The kitchen screen that runs the pass.
The Food&Service KDS sends every order to its station with a timer. The kitchen knows what goes first and the floor knows what’s ready.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
- The screen you already havetablet, computer or touch monitor
- One per stationor one for the whole kitchen
- With or without a printereach station chooses
- Floor, QR and deliveryon the same screens
- No lock-in contracta fixed price in the demo
You know which table goes first.
Every order lands on the screen with its timer: green for the first 5 minutes, orange up to 10 and red after that. Nobody has to remember what came in first, because you can see it.
1m 20s
6m 40s
12m 5s
At the bottom, a bar adds up what nobody has started yet, dish by dish: three patatas bravas across three tables? You fire them in one go. Every new order sounds the alert you choose and, if a pickup or delivery customer asked for a time, the ticket shows that time.
Each station sees its own.
Table 1 orders croquettes, octopus, bravas and two beers. The waiter sends it from their phone: the food goes to the kitchen screen and the beers to the bar printer. With grill, cold and pastry stations, each screen shows only its own.
- With or without a printereach station decides whether it prints
- Printed, and on screen tooif the station has both
- Unlimited licensestake orders from any phone
The kitchen says “ready”. The floor sees it.
When a dish is done, the kitchen marks it ready and it moves to the pass, in the order it was finished. Whoever runs the food sees it on the bar tablet and takes it out. No shouting, no bells.
- Historybring back anything marked delivered that never went out
- No passthe kitchen marks dishes as delivered
Everything the kitchen needs to read.
A KDS ticket up close. Whatever the table cancels shows struck through and marked as cancelled, so nobody cooks it. And if the menu says “Homemade Iberian ham croquettes”, the kitchen can read “HAM CROQ.”: every product can have its own kitchen name.
- The table and the order number
- How long it’s been waiting
- Dine-in, pickup or delivery
- By course, in order
- Red received, yellow in progress, green ready
- Cancelled, struck through: nobody cooks it
- Notes and extras, in italics
Floor, QR and delivery, in the same kitchen.
What the waiter sends from the POS or their phone, what table 7 orders from the QR menu, and the orders from your website, Glovo and Uber Eats all reach the same screens as soon as they’re fired. With the split view, tables go on top and pickup and delivery below.
- Split viewtables on top, pickup and delivery below
- Queue for QR ordersif you want to check them before they come in
What the kitchen no longer needs.
- The ticket spike
- The grease-stained ticket
- The kitchen printer
- Checking the wall clock
- The bell at the pass
- Walking in to ask how long it’ll be
Open it on the screen you already have.
Tickets no longer get wet or fall off the rail, and nobody walks in to ask how long it’ll be. You open it on the tablet, computer or touch monitor you already have, with one screen per station if you like: they all update on their own.
Book a free demoHundreds of venues already trust us.
5.0La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Pizza Boom Impresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.
Ely Torrejon Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Gastro In Situ Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Maria del carmen Porras
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña
Escelente
Wabi-Sabi Cuina Japonesa
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
For your kind of venue.
The same system, set up the way each business works.
Questions about the kitchen display.
Another question? Write to us
What is a KDS?
It’s a kitchen display system that replaces or works alongside paper tickets. Every dish that’s ordered shows up as a ticket with its timer and status: received, in progress, ready or delivered.
Is a KDS the same as a kitchen order pad?
They work together, but they aren’t the same. The order pad is the phone the server uses to take the order at the table; the KDS is the kitchen order screen, where that order arrives with its timer and status. In Food&Service they’re connected: what’s ordered on the phone shows up straight away on its station’s screen.
What screen do I need?
A tablet, a computer or a touch monitor with a browser. Open Food&Service, go to KDS and that’s it. You can have as many screens as stations.
Can I keep printing tickets?
Yes. Each station decides whether it has a printer. If it does, the ticket prints and also shows on screen; if not, it’s on screen only.
What do the colors mean?
The timer is green for the first 5 minutes, orange up to 10 and red after that. Each dish carries its status: red received, yellow in progress, green ready and gray delivered.
Do orders from the QR menu, the website, Glovo and Uber Eats come in?
Yes, as soon as they’re fired. If you want to check QR orders before they reach the stoves, turn on the customer queue and they come in when someone sends them to the kitchen.
Does it work in a small kitchen?
Yes. Without the pass, the kitchen marks dishes as delivered and one tablet is enough. It works just as well in a restaurant with several stations as in a burger joint or a dark kitchen with lots of takeaway orders.
How much does it cost?
In the demo we give you a fixed price for your venue. There’s no lock-in contract.
Every dish out on time.
Get your demo.
We show you the kitchen display working with a case like yours and give you your fixed price, no strings attached.
Watch the demo video- You fill in the form: five details.
- We call you within 24 hours.
- We show it to you and give you your price.
Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.