POS for kebab shops designed for your business pace

The kebab POS at the pace of quick service

A kebab shop lives on fast service: customers expect a short wait and orders arrive simultaneously via the counter, phone, and delivery. At peak hours, mixing all those channels without an ordering system causes delays, errors, and customers leaving. Meanwhile, aggregator commissions take a significant chunk of every delivery order.

Food&Service integrates the counter, delivery, and digital menu into a single platform, with handheld devices to speed up order taking, your own commission-free delivery channel, and inventory control to avoid running out of ingredients. With unlimited licenses for the whole team and VeriFactu-compliant invoicing, your kebab shop gains speed and margin at the same time.

Order during peak hours between counter, phone, and delivery

When counter, phone, and delivery orders are mixed without control, service gets stuck exactly when there are the most customers. Food&Service brings all those channels together into a single system, so each order is identified by its origin and status, and the team knows what to prepare and for whom at all times, without losing orders or confusing tickets.

The touch interface with quick access to best-selling products means each order is entered in seconds, which is essential for maintaining the pace of a kebab shop. The result is fluid service during peak hours, with fewer waits at the counter and better-coordinated deliveries.

Your own delivery channel without abusive commissions

Having an aggregator take a significant part of every delivery order is difficult to sustain in a business with tight margins. Food&Service allows you to activate your own delivery and pickup channel, with orders entering directly into the same system, without sales commissions and while maintaining the relationship with your customers.

You can still be present on the apps to attract new customers while encouraging repeat customers to order through your direct channel. Every direct order you win is margin that stays in your shop instead of going toward commissions—a difference that is noticed at the end of every month.

Control inventory to avoid running out of ingredients

Running out of a key ingredient mid-afternoon, or throwing away expired product, are losses a kebab shop cannot afford. With Food&Service inventory control, the system deducts consumption as you sell and warns you of low stock, so you restock in time and reduce waste without having to count by hand every day.

Recipe costing also tells you the real cost of each dish based on its ingredients, helping you control the margin on every dürüm, kebab, or meal deal. This way, you stop managing the warehouse by intuition and start doing it with data that protects your profitability, anticipating stockouts before they become a lost sale in the middle of service.

Digital menu and analytics of your best-selling products

The digital menu with a QR code allows your customers to consult the always-updated menu from their mobile, and thanks to integrated AI, you can translate it into several languages in seconds—very useful in areas with many international visitors. Updating a product or removing an out-of-stock item is immediate, without reprinting anything.

Sales reports show you your best-selling products, peak activity periods, and average ticket trends—data you can use to adjust your offerings and procurement. And since all invoicing complies with VeriFactu, the tax side is resolved while you focus on moving orders.