Counter sales, Glovo and Uber Eats, the cost of every dürüm and the cash-up, in one system.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
You tell it what goes in: the meat, the bread, the salad and your sauce. With what you pay your supplier and what’s lost on the grill, you see what it costs you and what it leaves you. And every sale takes the meat out of stock.
You take a photo of the invoice or send it on WhatsApp, the AI reads it and you approve it. The meat goes into stock at its price and the cost of every dürüm is recalculated by itself.
And if you charge more on Glovo, you see what each meal deal leaves you. No typing in invoices or wrestling with a costing spreadsheet.
You stop paying separately forExpenses softwareRecipe costing software
Meat, sauces, what comes off and what goes on are ticked in the product window and reach the grill exactly like that on the ticket. Double meat is charged and deducts its portion; “no onion” takes its share off.
Phone orders, your online shop, Glovo and Uber Eats all arrive on the same Orders screen: pending, in preparation and ready. And in the kitchen, the display groups identical items: the four mixed dürüms go out in one go.
You count the cash, enter the card terminal total and the POS tells you if there’s anything over or short. Your team clocks in and out, and you see sales by hour and by product. Plus the spreadsheet for your accountant.
Glovo, Uber Eats and phone orders, the cost of every dürüm, invoices, clock-ins and the cash-up are all handled from the same system you use to take payment at the counter.
Book a free demoImpresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Sencillo e intuitivo, el servicio al cliente es magnífico. Rápido y eficiente. Muy contento con la aplicación, la recomiendo sin ninguna duda.
Perfecta respuesta del soporte técnico, rápido y solucionando el problema. ¡Gracias!
Maria del carmen PorrasMe atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire MouraUn equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgadoExcelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San BasilioExcelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueñaEscelente
Wabi-Sabi Cuina JaponesaO atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli MartinsDesde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole CeolinSuper Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
AmzAcierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Another question? Write to us
Yes. At the counter you take payment with the Quick tab in a few taps, and phone orders, online shop orders, Glovo and Uber Eats all arrive on the same Orders screen. The kitchen gets them on its printer or its display, and everything comes out of the same stock.
With its recipe cost: you tell it what goes in (the meat, the bread, the salad and the sauce) and, with what you pay for your purchases, the POS works out what it costs you, the food cost and what it leaves you. When you approve an invoice at a different price, the recipe cost is recalculated by itself.
Yes. For each ingredient you log how much is lost, like the meat left on the grill, and the dürüm’s cost comes out with what you really use. Whatever you throw away at closing you log with “I threw something away”, and it shows up in your waste.
Yes. You set up the sauce as a prepared item, with its ingredients and what the batch yields, and you know what a litre costs you. Then it goes into every dürüm by the millilitre, like any other ingredient.
Yes. Extras like double meat or cheese are charged at their price, and the “no” options, like no onion or no tomato, are ticked with one tap. They show up on the ticket just like that, and each one can have its own stock rule: double meat deducts its portion.
Yes. They arrive on the Orders screen alongside your online shop orders, each platform with its own prices, and they’re prepared and sent out like the rest. Just Eat is coming soon.
Yes. Your customers order from your online shop, pay online or on collection, and you set a cap on orders per time slot so the kitchen doesn’t get swamped. Your drivers see their deliveries on their phone and take payment at the door.
You mark it as sold out or let stock do it: when a product drops below the minimum you set, it comes off the POS, the digital menu and delivery orders by itself, and comes back when you restock.
Yes. “Translate with AI” puts your menu into English, French, German, Italian and Catalan, and your customers read it in their language on the QR menu.
It’s VeriFactu compliant and there’s no contract. Every receipt carries your tax details and, once you switch on submission, each invoice is reported to the Spanish Tax Agency through VeriFactu or TicketBAI, depending on your region. You pay a monthly fee and stay because it works for you.
We show you Food&Service with a kebab menu: the dürüm with its sauces at the counter, Glovo and Uber Eats on the Orders screen and the recipe cost with the grill waste. And we give you a fixed price, with no obligation.
Watch the demo videoRather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.
