Take payment at the bar without opening a table, track every drink poured from the bottle and close the till knowing who did what.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
With the quick tab you don’t open a table or ask how many there are: you tap the drinks and take payment. When the bar fills up, every bartender takes payment from their own till or from their phone with the digital order pad, and it all goes into the same till.
You stop paying separately forWaiter handheldsPer-device licences
Tell the POS that a gin and tonic takes 5 cl of gin and a tonic, and every drink you ring up comes off your stock by itself. At closing time you count the bar on your phone without seeing what should be left, and the count tells you in euros what doesn’t add up.
You stop paying separately forInventory software
12 gin and tonics × 5 cl
There should be 10 cl left
There’s 5 cl
Gin · 70 cl
Behind the bar, everyone uses the same till. In shared device mode it locks itself after a few seconds and every bartender unlocks it with their PIN, so each payment, free drink or void carries their name.
You stop paying separately forTime-clock app
Whoever closes counts the cash without seeing how much there should be: with a blind cash-up, the count is the real one. As soon as the till is closed, the shift report lands in your inbox, with any cash or card over or short, sales by hour and the best sellers.
Take a photo of the delivery note or send it on WhatsApp. The AI reads it, you approve it and the bottles go into stock. On the gin’s page you see what you paid on every purchase and whether the latest one was above your average.
See what each drink costs you based on what you pay your suppliers, and what it earns you. No typing in delivery notes and no wrestling with spreadsheets.
You stop paying separately forExpense software
The till, the drinks, the team and the invoices all run from the same system you take payment with.
Book a free demoLa plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Maria del carmen PorrasMe atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire MouraUn equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgadoExcelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San BasilioExcelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueñaEscelente
Wabi-Sabi Cuina JaponesaO atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli MartinsDesde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole CeolinSuper Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
AmzAcierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Another question? Write to us
Yes. At the bar you take payment with the quick tab, without opening a table, and you can have several tills and phones taking payment at the same time into the same till, without paying for extra licences.
Yes. Every drink has its recipe (for example, 5 cl of gin and a tonic) and every sale deducts it from stock. When you count the bar, you see in litres and in euros what doesn’t match what was sold.
Turn on blind cash-up for whoever closes: they count the money without seeing what there should be. Get the closing report by email every time the till is closed, and keep corrections to closed cash-ups for you or your manager.
Yes, with each person’s permissions. Drinks on the house stay on the tab and on the receipt at €0, and voids record who made them, the reason and whether the drink was served.
Yes. In shared device mode, the POS locks after a few seconds without use and everyone unlocks it with their own PIN, so every payment is recorded under their name.
The cash-up runs from when you open the till to when you close it, so the whole night is a single till session. In analytics, takings after midnight count towards the next day.
Yes, with area surcharges: for each product you set how much is added when it’s ordered in that area.
Yes. Everyone clocks in with their PIN, shifts that run past midnight count on the day they started and the records can be exported for the Spanish Labour Inspectorate.
Yes, both are included. Every tab paid gets its receipt, with drinks on the house at €0, and once you turn on submission it’s reported to the tax authorities automatically through VeriFactu or TicketBAI, depending on your region.
Ask the FYS Assistant from the POS itself: it answers straight away, step by step, with the guides from the Knowledge Centre. If you’d rather talk to a person, from there you can open the support chat or ask for a call back.
We’ll show you Food&Service with a drinks menu like yours and give you a fixed price, no strings attached.
Watch the demo videoRather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.
