Take payment in seconds from a tablet or a phone, and every order goes straight to the grill.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
With a queue at the hatch there’s no time to open tables or ask for names. Ring it up, take payment and the order is already at the grill.
No table to open and no name to ask: ring up the order, take cash or card and the ticket goes off to the grill. With the integrated card terminal, the amount gets there by itself, so nobody keys it in twice with the queue watching.
See the POSOn busy days, someone on your team takes orders along the queue on their phone and takes payment on the spot. The order reaches the grill before the customer reaches the hatch. Licences are unlimited: festival help signs in with their PIN and you pay nothing extra.
You stop paying separately forWaiter handheldsPer-device licences
Orders from the hatch, from the queue and from the QR menu all reach the same screen, next to the grill and in order.
Every order lands on a tablet next to the grill with its own timer: green for the first five minutes, orange up to ten and red after that. No paper tickets blowing away in the wind.
You stop paying separately forKitchen display
Put your menu’s QR code on the side of the truck. Customers see photos, prices and allergens, pick a time, pay on their phone and see when it’s ready. You decide how many orders you take every 15 minutes so the grill never gets swamped.
You stop paying separately forOrdering website
Stock, costs and the till run themselves from the same POS you take payment with. When you close, you know what each event has left you.
Invoices no longer travel in the glovebox: snap a photo or send them on WhatsApp, the AI reads them and you just approve. Stock goes in by itself and every dish’s recipe cost is recalculated with what you actually pay.
You stop paying separately forExpense softwareInventory software
With the recipe cost, the POS knows how many burgers the buns, beef and cheese you’re carrying are good for, and what runs out first. When there’s no more, the dish comes off the menu by itself: nobody waits in line to hear “we’re out”.
See inventoryOpen the till with your float, note what you take out for ice or gas and cash up when you close. Pick the festival dates and see what you sold, your busiest hours and your best-selling dish. And the Excel file for your accountant.
You stop paying separately forClock-in app
Orders, the grill, the till, clock-ins, stock and expenses all run from the same system you take payment with at the hatch.
Book a free demoLa plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Maria del carmen PorrasMe atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire MouraUn equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgadoExcelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San BasilioExcelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueñaEscelente
Wabi-Sabi Cuina JaponesaO atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli MartinsDesde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole CeolinSuper Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
AmzAcierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
What you already carry in the truck, and little else. We go through it with your kit in the demo.
Android, iPhone or iPad, in the browser or with the Android app.
Mobile data or a 4G/5G router. You don’t need wifi.
With the integrated terminal, the amount gets there by itself. Your bank’s terminal works too: take the payment on it and mark “Card”.
See the integrated card terminalFor paper receipts and kitchen tickets. If you don’t have one, you’ll find it in FYS Shop.
Another question? Write to us
Yes, with mobile data or a 4G/5G router in the truck. It does need internet, though: if you ever lose signal, take cash or card on the terminal and enter it in the POS when the connection comes back.
A tablet or a phone (Android, iPhone or iPad) with mobile data. If you like, a printer for receipts and kitchen tickets, and your card terminal. You don’t need a computer or a cash register.
Yes. With the integrated card terminal, the POS sends it the amount and the payment is recorded by itself. If you use your bank’s terminal, take the payment on it and mark “Card” in the POS. When you take payment with your own card terminal or in cash, Food&Service takes no commission.
Yes. With the Quick bill you ring up and take payment in a couple of taps, and every sale is recorded for closing time. When extra help comes along, you add them with their PIN without paying for more licences.
Yes. With your menu’s QR code, customers choose, pay on their phone and collect at the time they picked. You decide how many orders you take every 15 minutes.
Yes. Every receipt carries your tax details and, once you switch on submission, each invoice is sent to the Spanish Tax Agency automatically through VeriFactu or TicketBAI, depending on your region. It’s included: you pay nothing extra.
Yes. Pick the event dates and see what you sold, by hour and by product, and what came in as cash and by card. You can download it in Excel for your accountant.
As many as you like: order pad licences are unlimited. Weekend help signs in with their PIN on their own phone and can only do what you allow.
Yes. The QR menu comes in six languages (Spanish, English, French, German, Italian and Catalan) and opens in the language of the customer’s phone. With “Translate with AI”, you translate your dishes in one go and check them before saving.
There’s no minimum term: you pay a monthly fee based on what you need, and Food&Service takes no commission when you take payment with your own card terminal or in cash. We give you a fixed price in the demo.
We show you Food&Service working on a case like yours and give you a fixed price, with no obligation.
Watch the demo videoRather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.
