Every order to its own bar.
With print routes, the beers for sunbed 12 come out at the pool bar and the food in the kitchen, wherever the guest is. Nobody crosses the hotel with a slip of paper.
You stop paying separately forA POS at every bar
The POS for hotels, from the restaurant to the pool.
Every order comes out at the right bar, and you know what each one takes.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
- No lock-inYou stay because it pays off
- No commissionwhen you take payment with your own card terminal or in cash
- Unlimited licencestake orders from any phone
- VeriFactu and TicketBAIincluded
- Support 365 days a yearby phone and WhatsApp
Every outlet in the hotel, on a single POS.
Create a zone for each outlet: the restaurant, the lobby bar, the terrace or the pool. Each one has its own floor plan, and every device works on the same tables.
Pool prices, without duplicating the menu.
A zone supplement is added to the product automatically: a draught beer costs €2.50 in the lobby and €2.80 on a sunbed.
The takings of every outlet.
Analytics breaks down the revenue, average ticket and covers of each zone, and what each table brings in.
See analyticsTake the order by the pool and it’s already at the bar.
Your waiters take orders on their phone at the sunbeds, on the terrace or in the restaurant, and each order comes out instantly at the right bar or in the kitchen. Sign up all your seasonal staff: licences are unlimited.
- Unlimited licencesno paying per phone
- Sunbed by sunbedthe pool, on its own plan
- Straight to its barand the food, to the kitchen
You stop paying separately forWaiter handheldsPer-device licences
Every delivery, counted. Every dish, with its margin.
A hotel gets deliveries every morning and invoices from lots of suppliers. They go into the POS without anyone typing them in, and every dish in the restaurant and at the pool knows what it costs you.
From the delivery to the margin on every dish.
When a delivery arrives, you count it in the POS and anything short is noted to claim back. The AI reads the invoice, stock goes in on its own and the recipe cost recalculates with the new price.
You stop paying separately forExpenses softwareInventory software
Seasonal staff, each with their own PIN.
Everyone signs in with their PIN and sees only what they need: a temp only needs to take orders and payments. Every order, payment and cash-up is logged in their name, and with clock-ins the working-hours record is ready to go. Rotating shifts go in the staff schedule, checked against your province’s collective agreement.
You stop paying separately forClock-in app
Every bar’s stock, in its place.
The cold room, the cellar or the pool bar: every product has its place and each zone is counted separately on a phone. The discrepancy shows in euros.
See inventoryGuests from everywhere, each in their own language.
The QR menu opens in the language of their phone, and the restaurant fills up with outside diners too, with every booking at its table.
The menu, in their language.
The QR menu opens in the phone’s language, with the allergens for every dish. You translate it by hand, with an Excel file or with “Translate with AI”, into English, German, French, Italian and Catalan.
See the QR menuThe restaurant, open to outside guests too.
Online and phone bookings, each with its table on the plan, with sittings and a waiting list. When guests arrive, you seat them with one tap.
You stop paying separately forBooking software
One system. The rest can go.
- A different POS at every bar
- The walkie-talkie for calling orders
- The restaurant’s bookings diary
- The paper timesheet
- The recipe costing spreadsheet
- Delivery notes in a shoebox
The whole hotel, on the same system.
The restaurant, the bars, the pool, bookings, clock-ins, stock and expenses all run from the same system you take payment with at the pool.
Book a free demoHundreds of venues already trust us.
5.0La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Ernesto Jose Guedez El servicio es de primera, contestan con rapidez y te ayudan a solucionar cualquier cosa. El sistema está muy completo y muy fácil de usar. Gracias por el servicio.
Ely Torrejon Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Nicolas Cotoner Sencillo e intuitivo, el servicio al cliente es magnífico. Rápido y eficiente. Muy contento con la aplicación, la recomiendo sin ninguna duda.
Maria del carmen Porras
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña
Escelente
Wabi-Sabi Cuina Japonesa
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Frequently asked questions about the hotel POS.
Another question? Write to us
Can I run the restaurant, bar, terrace and pool on a single POS?
Yes. Each outlet is a zone with its own tables and floor plan, and every device shares tables, orders and the till.
Can each bar have its own printer?
Yes. Print routes decide what comes out on each printer or kitchen screen, depending on the order type and the zone: pool orders at the pool bar, restaurant orders at the restaurant bar, and the food in the kitchen.
Can I charge more on the terrace or at the pool?
Yes, with a zone supplement: you tell each product how much to add when it’s ordered in that zone, and the POS applies it automatically, without duplicating the menu.
Can I see what each outlet takes?
Yes. In Analytics you see each zone’s revenue and its share of the total, the average ticket, covers, how guests pay in each one and what each table brings in.
Can guests order from their sunbed?
If you want, yes: each sunbed or table can have its own QR code and the order reaches the right bar. With a PIN, only someone who’s actually there can order.
Does it work for room service too?
Yes. Create a “Rooms” zone with one table per room: what guests order by phone comes out in the kitchen or at the right bar, like any other order, and the bill stays open on their room until you take payment.
How many devices can I use?
As many as you need: order pad licences are unlimited. It runs in the browser on any computer, tablet or phone, and there’s an Android app.
How do I keep control of seasonal staff?
Everyone signs in with their own PIN and permissions, and shared terminals lock themselves. With clock-ins, the working-hours record is ready to go.
Do guests see the menu in their language?
Yes: the QR menu opens in the language of their phone if it’s Spanish, English, French, German, Italian or Catalan, with whatever you’ve translated. You translate it by hand, with an Excel file or with “Translate with AI”.
Can I issue an invoice with the guest’s company details?
Yes. You add them to the bill before taking payment and the full invoice reaches them by email. A receipt that’s already been paid can also be turned into an invoice.
How do I control food and beverage costs?
You count deliveries as they arrive, the AI reads invoices and delivery notes and reconciles them, stock goes in on its own and every dish has its recipe, its cost and its margin.
Does it comply with VeriFactu and TicketBAI?
Yes, both are included: each invoice is sent to the Spanish Tax Agency through VeriFactu or TicketBAI, depending on where the hotel is.
Take back control of every bar in your hotel.
Get your demo.
We show you Food&Service working on a case like yours and give you a fixed price, with no obligation.
Watch the demo video- You fill in the form: five details.
- We call you within 24 hours.
- We show it to you and give you your price.
Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.