POS for pizzerias with integrated delivery

The POS for pizzerias with integrated direct delivery

In a pizzeria, orders come from all fronts at once: the counter, the phone, and delivery apps. If each channel works on its own, it is easy for an order to get lost, the oven to become overwhelmed, or deliveries to become uncoordinated. Added to this is the complexity of customizing every pizza with sizes, crusts, and extras, and the pressure to meet tight oven times.

Food&Service brings together the counter, phone, and your own delivery channel on a single platform, with handheld ordering, a Kitchen Display System (KDS) to coordinate production, and a digital menu with QR. With unlimited licenses for the whole team and VeriFactu-compliant invoicing, your pizzeria gains order and keeps its margin instead of giving it away in commissions.

Centralize counter, phone, and delivery in one system

Chaotic order management is the number one problem for many pizzerias: they come from the counter, the phone, and apps without a common control point. Food&Service unifies all those channels in a single system, so each order enters organized with its source, time, and status, and the team stops juggling between notes, calls, and different screens.

This single view prevents lost orders and overlaps during peak hours. Whoever attends the counter, whoever takes the phone, and whoever prepares the delivery all work from the same information, reducing errors and allowing for an agile response even when everything comes in at once.

Customize sizes, crusts, and extras without complications

Configuring each pizza is an operational challenge: individual or family size, thin, thick, or gluten-free crust, extra ingredients, half-and-half. With Food&Service modifiers, the team builds each pizza by selecting options with a tap, without having to remember combinations or write anything on paper, and the order is recorded exactly as the customer wants it.

All that configuration reaches the kitchen clearly on the KDS screen, with each variant and extra well-indicated. The pizza chef prepares exactly what was requested, errors in complex orders are reduced, and customization stops being a bottleneck and becomes an advantage.

Coordinate oven times so everything comes out just right

The oven sets the pace of a pizzeria, and coordinating production so that every pizza comes out at the right time is critical, especially when combining dine-in, pickup, and delivery orders. The Kitchen Display System (KDS) organizes tickets by time, so the team knows what to put in the oven and in what order so that dishes for the same table or the same delivery route go out together.

With orders organized and visible, production no longer depends on memory and shouting in the kitchen. This shortens output times, prevents some pizzas from getting cold while waiting for others, and improves both the table experience and the quality of home deliveries.

Direct delivery without commissions and advance orders

Aggregator commissions eat up a good part of the margin on every pizza. Food&Service allows you to open your own delivery and pickup channel, with orders entering directly into the POS and the kitchen, without paying a percentage per sale and keeping customer data for loyalty building. This is how delivery volume becomes truly profitable.

Your channel also supports advance orders for pickup, so the customer reserves their pizza for a specific time and the kitchen plans for it without getting overwhelmed. And with inventory control and recipe costing, you know the real cost of each product, while VeriFactu invoicing keeps the tax side in order.