Four identical margheritas, into the oven in one go.
Each order reaches the kitchen screen with its timer and shows whether it’s takeaway, pickup or for a table. Identical pizzas from several orders go into the oven together.
The kitchen screenThe POS for pizzerias that knows how many pizzas you have left.
Counter, phone, your website, Glovo and Uber Eats on a single screen. And each pizza deducts its own dough and cheese from stock, by size.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
- No lock-inYou stay because it pays off
- No commissionwhen you take payment with your own card terminal or in cash
- Unlimited licencestake orders from any phone
- VeriFactu and TicketBAIincluded
- Support 365 days a yearby phone and WhatsApp
All the orders, on the same screen.
Whatever customers order by phone, at the counter, on your website, on Glovo or on Uber Eats lands on the Orders screen with its time and status. You accept it, send it to the kitchen and know where each order stands.
- Glovo and Uber Eats, without their tabletsOrders come in on their own, each platform with its own menu and prices. If you want, they’re accepted automatically.
- A regular callsYou look them up by phone number and their address fills in by itself.
- For when?For now, in a quarter of an hour or for Saturday.
- Payment at the doorWith a card terminal or in cash.
Let the oven set the pace, not the phone.
You decide how many orders fit in each time slot, and in the kitchen every pizza arrives with its size, its extras and its timer.
Four orders every quarter of an hour.
You choose how often there’s a pickup or delivery time and how many orders fit in each one. A full slot stops showing on your website. And if you can’t keep up one Friday, you switch Uber Eats to busy mode without leaving the POS.
Your deliveries, with your own drivers.
You mark on the map how far you deliver, with the delivery fee and minimum order for each zone. Each order is assigned to a driver, who has it on their phone. Your customer follows their order from the moment it reaches the kitchen until it’s on its way, and each step also reaches them on WhatsApp, from your pizzeria’s number.
- The change, already countedThey pay for a €22.50 order with €30: the driver leaves with €7.50.
- The address, one tap awayIt opens in Google Maps.
- Each zone, with its delivery feeAnd its minimum order and, if you want, free delivery above a set amount.
You know what each pizza costs you. And how many you have left.
You tell each pizza what goes on it and every sale deducts it from stock: the dough, the tomato, the mozzarella. A family size deducts what goes into a family size, and when the dough runs out, the pizza comes off the menu by itself.
The usual.
A medium margherita takes 200 g of dough, 120 g of tomato and 150 g of mozzarella. It costs you €1.64 and leaves you €7.00.
The family size deducts its own amounts.
It takes 400 g of dough, 200 g of tomato and 280 g of mozzarella. It costs you €3.05 and leaves you €11.05: each size, with its own recipe costing.
Double cheese adds its share.
Every extra on your menu says what it uses: it can add ingredients, remove them or swap the whole recipe costing.
You make the dough.
You log the day’s batch and know what it costs you per kilo. Each pizza deducts its dough ball from it.
You have 4 left.
900 g of dough makes 4 mediums or 2 family sizes. At 3 or fewer, the margherita comes off the menu and off delivery by itself, and comes back when you make more dough.
And the cost, up to date.
You take a photo of the flour or mozzarella invoice, the AI reads it and you approve it. Stock comes in by itself and the cost of each pizza is recalculated with what you actually pay.
What you no longer need.
- The phone orders notebook
- The Glovo and Uber Eats tablets
- The delivery sheet
- The recipe-costing spreadsheet
- Invoices in a shoebox
- The clock-in sheet
Everything in the system you take payments with.
Phone and platform orders, deliveries, stock, expenses and clock-ins all run from the same system you take payments with.
Book a free demoHundreds of venues already trust us.
5.0Impresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.
Ristorante da Monica La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Adrián Pintor Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Diego Pastor Boluda Aplicación bastante completa y el soporte técnico rápido y eficiente.
Maria del carmen Porras
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña
Escelente
Wabi-Sabi Cuina Japonesa
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Got a dining room too? It runs on the same POS.
Order pad on any phone.
Your waiters take orders on their own phone and the order goes straight to the kitchen. Licences are unlimited.
The order padReservations on the floor plan.
Every reservation has its table on the plan, and you seat the guests with one tap when they arrive.
ReservationsQR menu with its allergens.
Your menu on the customer’s phone, with photos and allergens for every pizza.
The QR menu
What pizzerias ask us.
Another question? Write to us
What software does a pizzeria need?
A POS that brings counter, phone, website, Glovo and Uber Eats orders onto one screen, sends each pizza to the kitchen with its size and extras, runs your delivery and knows what each pizza costs you. Food&Service does it all from the same software you take payments with, on the tablet, computer or phone you already have.
Does it work for a pizzeria with no dining room, just pickup and delivery?
Yes. Without tables, you work with the Orders screen and the kitchen screen: counter, phone, your website and the platforms. If you add tables one day, the order pad and the floor plan come in the same POS.
Can I log the orders I get over the phone?
Yes. In Orders, tap Add, choose delivery or pickup and look the customer up by phone number: if they’ve ordered from you before, their address fills in by itself. Choose the time and send it to the kitchen.
How do I set up sizes, crusts and extras?
With groups of extras on each pizza: the size as a required choice, the crust, and extra toppings with their price and how many can be ordered. In the inventory, each size can have its own recipe costing.
Can I limit how many orders come in at once?
Yes. You choose slots of 10, 15, 20, 30 or 60 minutes and how many orders, or what total amount, fit in each one. A full slot is no longer offered on your website.
Can I deliver with my own drivers?
Yes. You mark your zones on the map or by postcode, each with its own delivery fee and minimum order. You assign each order to a driver, who has it on their phone with the address and the change. Glovo and Uber Eats orders are delivered by the platform.
Do Glovo and Uber Eats orders reach the POS?
Yes, on the same Orders screen, with automatic acceptance if you want it and a menu with its own prices for each platform. Just Eat is coming soon.
Does the POS know how many pizzas I have left?
If you tell it what goes into each pizza, yes: with 900 g of dough and 200 g per pizza, you have four left. You can have the pizza come off the menu and off delivery by itself before it runs out.
What commission do I pay on orders from my website?
None, if you take payment in cash or with your own card terminal. Online payment is optional.
What do I need for orders, the kitchen and delivery?
The Orders screen, with pickup and delivery, the kitchen screen, Glovo and Uber Eats. In the demo we give you your fixed price.
Take back control of your pizzeria.
Get your demo.
We show you your pizzeria on the POS: your pizzas with their sizes, orders from the phone and the platforms, and what each one costs you.
Watch the demo video- You fill in the form: five details.
- We call you within 24 hours.
- We show it to you and give you your price.
Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.