Flavors with a minimum and a maximum.
Cones, cups and sundaes with their required flavors, surcharges with their price and toppings on the side. A flavor that’s out of stock can’t be chosen.
See the POSThe POS for ice cream shops with every scoop counted.
The POS for your ice cream shop: counter, display case, gelato lab and terrace in one system.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
- No lock-inYou stay because it pays off
- No commissionwhen you take payment with your own card terminal or in cash
- Unlimited licencestake orders from any phone
- VeriFactu and TicketBAIincluded
- Support 365 days a yearby phone and WhatsApp
A two-scoop cone. Rung up.
In the quick tab you tap the format, choose the flavors and charge, without opening a table. Each format asks for its scoops: a two-scoop cone can’t go out with one flavor too few or one too many.
A screen for the customer.
They see what they’re paying and, at the end, a QR code to leave you a Google review.
Pistachio runs out. It stops selling by itself.
Pistachio gelato is a preparation with its own recipe. Each batch you make goes into stock and each scoop you sell takes from it. When it runs out, pistachio shows as out of stock on the POS, on the QR menu and in your online shop.
- 1You make a 5 kg batch.
- 2Each 80 g scoop takes from it.
- 3It runs out and stops selling by itself.
And it emails you when an ingredient drops below the minimum you set. See inventory
You know what each scoop costs you.
You take a photo of the supplier’s invoice and the AI reads it. The pistachio paste goes into stock at its price, the gelato batch is recalculated and you see what each scoop costs you and what each cone leaves you.
From the supplier’s invoice to the margin on each cone.
Each gelato is a preparation with its own recipe: when pistachio paste goes up, you instantly see what a scoop costs you.
You stop paying separately forExpense softwareInventory software
High season, under control.
In summer the terrace fills up, pre-orders pour in and new people join the team. It all goes through the same POS.
The terrace, from any phone.
Your servers take orders on their own phones and table 12’s sundae reaches the counter instantly. Licenses are unlimited: sign up your whole summer team.
See the order padAllergens and flavors, in the tourist’s language.
The QR menu shows each gelato’s allergens and the flavors still left, in six languages, and opens in the language of the tourist’s phone. You translate it with AI.
See the QR menuPre-orders and orders, on the same screen.
Your online shop takes pickup or delivery orders up to 60 days ahead, like Saturday’s ice cream cake. Glovo and Uber Eats orders come into the same screen.
See online ordersSummer shifts, backed by data.
You see what times you sell the most to plan shifts, everyone clocks in and out, and the till balances at closing.
See time trackingOne ice cream shop, one system.
- The “No pistachio left” sign
- The cake order notebook
- The cost-per-scoop spreadsheet
- The laminated menu in four languages
- The summer clock-in sheet
- The Glovo and Uber Eats tablets
What you no longer need.
The counter, the display case, the lab, the shifts and outside orders are all run from the same system you charge with.
Book a free demoHundreds of venues already trust us.
5.0La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Adrián Pintor Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Ely Torrejon Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Gastro In Situ Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Maria del carmen Porras
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña
Escelente
Wabi-Sabi Cuina Japonesa
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
What ice cream makers ask us.
Another question? Write to us
What kind of POS does an ice cream shop need?
One that rings up fast at the counter with each format’s flavors, takes a flavor off by itself when it runs out and tells you what each scoop costs you. Food&Service does it with flavor groups, batch inventory and invoices read with AI, and it works on the tablet, computer or phone you already have.
Can I ring up a cone with several flavors?
Yes. Each format (cone, cup or sundae) has its flavor group with a minimum and a maximum: the two-scoop one asks for two, no more and no less. Flavors with a surcharge add their price by themselves, and toppings go on the side as optional extras.
What happens when a flavor runs out?
If you track gelato stock, each scoop takes from its batch and, when it runs out, the flavor shows as out of stock on the POS, on the QR menu and in your online shop. You can also switch it off by hand with one tap.
Can I find out what a scoop of gelato costs me?
Yes. Each gelato is a preparation with its recipe and its batch. With your suppliers’ invoices read by AI, you see what the batch, each scoop and each cone or cup cost you, and what they leave you. It recalculates by itself with every purchase.
Can I sell gelato by weight or to take away?
Yes. A product can be sold by weight: you weigh it on scales connected by USB to the shop’s computer, or type in the grams, and the POS charges by the price per kilo. Take-away formats, such as half a liter, a liter or an ice cream cake, are products with their own price.
Does the QR menu show each gelato’s allergens?
Yes. Each product carries its allergens and customers see them on the QR menu before ordering: nuts in the pistachio, dairy, egg or gluten in the cone. So nobody has to ask flavor by flavor at the counter.
Can I have the menu in other languages for tourists?
Yes. The QR menu comes in six languages (Spanish, English, French, German, Italian and Catalan) and opens in the language of the customer’s phone. You translate your gelato by hand, with an Excel file or with “Translate with AI”, and check it before saving.
How do I manage seasonal staff?
You add each person with their own PIN and permissions, without paying per device. With clock-ins they record when they start and finish, and in analytics you see what times you sell the most to plan shifts.
Can I take orders for ice cream cakes?
Yes. Your online shop takes pickup or delivery orders scheduled up to 60 days ahead, and they show up on the POS orders screen with their day and time.
Is it VeriFactu compliant?
Yes. Every receipt carries your tax details and, once you switch on submission, each invoice is reported to the Spanish Tax Agency through VeriFactu or, in the Basque Country, through TicketBAI, which replaces VeriFactu there. As the manufacturer, we sign the responsible declaration the law requires: the Tax Agency doesn’t certify software.
Is there a lock-in if my ice cream shop only opens in season?
There’s no lock-in. The subscription is monthly: you cancel whenever you like and billing stops at the end of the paid month. In the demo we give you a fixed price for your ice cream shop.
Let the only thing that melts be the ice cream.
Get your demo.
We show it to you with the menu of an ice cream shop like yours and give you your fixed price, with no commitment.
Watch the demo video- You fill in the form: five details.
- We call you within 24 hours.
- We show it to you and give you your price.
Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.