POS designed for restaurants

The restaurant POS that understands table service

Managing a restaurant means coordinating many things at once: the dining room, the kitchen, bookings, staff shifts, and the profitability of each dish. When these pieces aren't connected, order errors appear, wait times skyrocket, and cost control is lost. A POS designed for restaurants brings all those pieces together in one system.

Food&Service offers a complete solution for table service: mobile ordering for waiters, Kitchen Display Systems (KDS), visual table management, bookings, digital menus, and VeriFactu-certified invoicing. Everything works in sync so the team can focus on what matters: providing great service and selling more.

Put an end to ordering errors

The biggest enemy of a sit-down restaurant is poorly taken orders: wrong dishes, uncommunicated allergens, and forgotten rounds. With mobile ordering, the waiter takes the order on their phone or tablet right at the table, and it is sent instantly to the kitchen and bar, without back-and-forth trips or illegible paper notes.

You can specify modifiers, allergens, cooking points, and special notes for each dish. The kitchen receives the information organized by course and station on the KDS screen, which reduces errors, shortens delivery times, and improves the guest experience.

Effortlessly control tables, zones, and shifts

The floor map shows you real-time occupancy for each table, the status of every bill, and service times. You can manage multiple areas (terrace, dining room, private areas), merge or split tables, transfer bills, and coordinate turnover during peak hours without losing track.

If you work with bookings, the system integrates them with real-time floor availability, helping you avoid overlaps and make the most of every shift. And with employee-level permissions, each waiter only accesses what they need to, while you maintain control over discounts, voids, and closures.

Know the true profitability of every dish

High sales don't always mean high profits. Without cost data, it's hard to know which dishes are truly profitable and which ones are dragging down your margin. Food&Service helps you track your recipe costing and cross-reference sales with inventory consumption, so you can make menu decisions based on numbers rather than intuition.

Real-time reports show sales by category, waiter, time slot, or table, allowing you to identify your star dishes, adjust the menu, and work on increasing the average ticket.

Your own delivery channel and digital menu

In addition to table service, you can open your own delivery and pickup channel without paying third-party commissions, with orders coming directly into the POS and kitchen. This way, you keep your margins and customer data instead of handing them over to an external platform.

The QR digital menu allows customers to browse an always up-to-date menu with photos and descriptions, and even order from the table. Thanks to integrated AI, you can translate your menu into several languages in seconds—especially useful in tourist areas.