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The restaurant POS, from booking to bill.

Bookings, floor, kitchen and the margin on every dish, in a single system.

Book a free demo5.0+100 Google reviews

The terms, before you ask.

  • No lock-inYou stay because it pays off
  • No commissionwhen you take payment with your own card terminal or in cash
  • Unlimited licencestake orders from any phone
  • VeriFactu and TicketBAIincluded
  • Support 365 days a yearby phone and WhatsApp

Your dining room, just as it is.

You draw your restaurant in the POS: the main room, the terrace, the bar, the door and every table in its place. During service you see at a glance which tables are eating, which one has asked for the bill and which one is waiting for a booking.

  • Merge and switch tablesand move items from one bill to another
  • Named billslike “Ana’s birthday”
  • Terrace surchargeif you charge one, it’s added automatically
Book a free demoSee the POS
A restaurant’s floor plan in the Food&Service POS: the tables that are eating in maroon, table 14 in blue after asking for the bill, table 4 booked for 21:00 and table 9 with a booking running 12 minutes late.
  • Eating
  • Asked for the bill
  • Booked for 21:00
  • Running late

The booking arrives with its table.

Your guests book through your link on Google, Instagram or your website, and the booking comes in confirmed and with a table. You note phone bookings down in the POS. When guests arrive, you seat them with one tap and their bill stays linked to the booking.

  • Arrival pacingfor example, 20 covers every 30 minutes, so the kitchen doesn’t get every table at once
  • WhatsApp confirmationif the guest doesn’t confirm in time, the booking is cancelled and the table goes to someone else
  • Waitlistand no-shows are recorded
Book a free demoSee Reservations
The POS Reservations timeline at 20:58: one row per table, seated bookings in green, confirmed ones in blue, Marta Ruiz’s at 21:00 on table 4 and the red line marking the current time.
One row per table, with seated bookings in green and confirmed ones in blue.

Orders are taken at the table.

With the digital order pad, each waiter takes orders on their own phone, with how the meat should be cooked, extras and notes for the kitchen, and the order goes out sorted by course. Licences are unlimited: sign up the whole team, including your extra Saturday staff.

  • Unlimited licencesno paying per device
  • Any phone or tabletAndroid or iPhone
  • By coursestarters, mains and desserts, or whichever your restaurant uses

You stop paying separately forWaiter handheldsPer-device licences

Book a free demoSee the digital order pad
The Food&Service order pad on two phones: the floor plan and table 4’s order grouped into starters and mains, with a total of €84.90 and the button to send it.

The kitchen knows what goes out first.

Each dish goes to its station, printed or on the kitchen display, grouped by course and with its own timer: green, orange at 5 minutes and red at 10. When the kitchen marks it ready, front of house sees it at the pass and takes it to the table. No shouting, no bells.

  • Every dish to its stationkitchen, bar or grill, each with its own printer or screen
  • Notes in plain sight“one medium, one well done”, “no onion”
  • With printers or a screenthe order comes out grouped by course either way
Book a free demoSee the kitchen display
The POS kitchen display with orders from five tables grouped by course, each with its colour-coded timer, the note “One medium, one well done” on table 4’s Ibérico secreto and the Kitchen and Pass tabs.

Know what each dish really earns you.

You take a photo of the supplier invoice, the AI reads it and each dish’s recipe cost is recalculated at the prices you pay. On your menu you see the food cost of every dish, any that goes over turns red, and you know which dishes carry the restaurant. If the octopus runs out, the Galician-style octopus comes off the menu by itself. And if you also make pizzas, the POS for pizzerias keeps a recipe cost for each size.

  • Expenses with AIreads your suppliers’ invoices, delivery notes and receipts
  • Up-to-date recipe costsbased on what you pay on every purchase
  • What’s normal on your menuthe food cost of each category, so you can see which dish goes over
Book a free demoSee Inventory
The menu in the POS Inventory with mains sorted by food cost: the oxtail stew in red at 52%, the sea bass at 35% and the Ibérico secreto at 24%, with “Normal for Mains: 24% food cost” at the top.

One system. The rest can go.

  • The reser­vations book
  • The paper order pad
  • The bell on the pass
  • The calculator for splitting the bill
  • The recipe-costing Excel sheet
  • The clock-in sheet

What you no longer need.

Bookings, orders, the kitchen, the bill, recipe costing and clock-ins all run from the same system you take payment at the tables with.

Book a free demo

Restaurants already working with us.

5.0+100 reviews on Google
Watch the story
Denis, from Cafetería Aretha

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google
  • Adrián Pintor

    Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.

  • Ely Torrejon

    Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.

  • Gastro In Situ

    Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.

  • Maria del carmen Porras

    Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.

  • Janire Moura

    Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️

  • Jhosep Mejia delgado

    Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!

  • San Basilio

    Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%

  • nerea garcia urueña

    Escelente

  • Wabi-Sabi Cuina Japonesa

    O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.

  • Keli Martins

    Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .

  • Nicole Ceolin

    Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)

  • Amz

    Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

See more clients

Everything a restaurant uses.

Is your restaurant in Andalusia? Hospitality POS in Málaga and Andalusia

What restaurants ask us.

Another question? Write to us

  • What should a restaurant POS have?

    A table plan showing each table’s status, an order pad for the waiters, kitchen orders by course, payment with split bills and invoices with VeriFactu or TicketBAI. Food&Service adds bookings, a kitchen display, recipe costing and expenses with AI in the same system.

  • Can I send orders by course?

    Yes. You create your courses (starters, mains, desserts or whichever you use) and each dish goes into its own. The order comes out grouped by course on the printer and on the kitchen display.

  • How do I build my set menu?

    As a combo with one group per course: starter, main and dessert or coffee, with a supplement on the pricier dishes. Every day you change the dishes in the same combo.

  • Do bookings show up on the floor plan?

    Yes. The table shows the time and surname of its booking and, if the guest is running late, how many minutes late they are.

  • Can I split the bill?

    Yes: by item, with everyone paying for their own, or equally, and each share with its own payment method.

  • How many waiters can take orders?

    As many as you like: licences are unlimited. It works on any phone or tablet, Android or iPhone.

  • Can my guests see the allergens?

    Yes. You mark them on each dish and guests see them with their icon on the QR menu.

  • Does it comply with VeriFactu?

    Yes. Food&Service records every invoice and sends it to the Spanish Tax Agency with VeriFactu, or with TicketBAI if your business is in the Basque Country, without you having to do anything on each sale.

  • What can I run with Food&Service?

    Bookings, tables, orders, the kitchen display and printers, payments, the till, the menu and its AI translation, the team and their time tracking, invoices, pickup and delivery orders, Uber Eats, Expenses and Inventory.

  • Can I see it before signing up?

    Yes. Book a demo: we’ll show it to you with a case like yours and give you your price, with no obligation.

Take back control of your restaurant.

Get your demo.

We show you Food&Service working on a case like yours and give you a fixed price, with no obligation.

Watch the demo video
  1. You fill in the form: five details.
  2. We call you within 24 hours.
  3. We show it to you and give you your price.

Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.

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