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The POS for hospitality, from open to close.

Tables, orders, payments and the till on the tablet, computer or phone you already have.

Book a free demo5.0+100 Google reviews

From the table to the till.

Four screens for the whole service. The same on the bar tablet, on the floor staff’s phones and on the office computer.

  1. The whole floor at a glance.

    You draw the floor plan just like your venue and every table tells you how it’s going: free, busy with its total, bill requested or a booking about to arrive. At the bar, the quick bill: ring it up and charge without opening a table.

    Dining room, terrace and bar · Change, merge and move tables · Quick bill

    Casa Olivo’s floor in the POS: the plan with free and busy tables, and table 1’s bill beside it.

  2. Every dish where it belongs.

    Tap the product or search for it, choose how it’s cooked or the extras and arrange it by courses. When you send the order, the patatas bravas go to the kitchen, the cheesecake to desserts and the beer to the bar.

    Extras, notes and courses · One printer or screen per station · Orders that wait until you fire them

    A new order for table 1: two beers, patatas bravas as a starter and a cheesecake for dessert.

  3. Charge the way the table asks.

    All together, everyone their own or in equal parts. In cash with the change worked out, by card or with the card terminal connected to the POS. Every payment issues its invoice.

    Split by item or in equal parts · Several methods on one bill · Discounts, comps and tips

    Table 1’s payment: €56.40 in cash, with the change worked out and the bill on the left.Table 1’s receipt: simplified invoice FYS-2026-S-1842, for €56.40, paid in cash.

  4. And the till, balanced.

    You open with your float and every payment adds up by itself. When you close, you count the cash, enter the card terminal total and in a minute you know whether it balances, is over or is short.

    Cash in and cash out · Blind cash count · The closing report by email, to you and your accountant

    Casa Olivo’s cash closing: cash and card both balance, with a total difference of €0.00.

The terms, before you ask.

  • No lock-inyou stay because it pays off
  • Unlimited licencesyour whole team, no per-device fees
  • VeriFactu and TicketBAIincluded
  • Tablet, computer or phonein the browser or with the Android app
  • Support 365 days a yearby phone and WhatsApp

You decide who can do what.

Everyone signs in with their PIN and only sees what they need. And everything that happens on the POS is on record.

Permissions for every person.

Start from Ultra safe, Normal, Supervisor or Full access and fine-tune every permission: discounts, cancellations, the till or the Control Panel.

Nothing gets lost along the way.

A cancelled item keeps who cancelled it, the reason and whether it was served. Bill discounts, with their reason. And in every cash count you see who charged each order.

VeriFactu and TicketBAI, as standard.

Every payment issues its invoice and it’s sent to the Spanish Tax Agency on its own; the list shows which ones have arrived. Your accountant gets each day’s closing report by email and the quarter in Excel. What the law asks for: anti-fraud law and VeriFactu for bars and restaurants.

More about invoicing with VeriFactu

It works with what you already have on the bar.

Food&Service opens in the browser of a tablet, computer or phone, or in the Android app. If you’re missing anything, we sell it to you in FYS Shop at subscriber prices.

  • Tablet, computer or phoneThey all see the same tables and the same till.

  • Receipt printerThermal, 58 or 80 mm, for the till, the kitchen and the bar.

  • Cash drawerOpens by itself when you take cash.Or the smart cash drawer, which takes the cash and gives change

  • Card terminalKeep yours, or connect one of the most widely used card terminals in Spain: it gets the amount from the POS without typing it in.Card terminal integrated with the POS

  • Customer displayShows what they’re paying, the change and a QR code to leave you a review.

  • ScaleReads the weight of what you sell by the kilo.

And everything else, from the same POS.

Everything works on the same tables, the same menu and the same till.

In the demo we give you your fixed price, based on your venue and what you need. See pricing

Hundreds of venues already trust us.

5.0+100 reviews on Google
Watch the story
Denis, from Cafetería Aretha

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google
  • Ely Torrejon

    Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.

  • Adrián Pintor

    Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.

  • Pizza Boom

    Impresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.

  • Maria del carmen Porras

    Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.

  • Janire Moura

    Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️

  • Jhosep Mejia delgado

    Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!

  • San Basilio

    Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%

  • nerea garcia urueña

    Escelente

  • Wabi-Sabi Cuina Japonesa

    O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.

  • Keli Martins

    Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .

  • Nicole Ceolin

    Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)

  • Amz

    Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

See more clients

For your kind of venue.

The same system, set up the way each business works.

Questions about the POS.

Another question? Write to us

  • What does a hospitality POS do?

    It runs the tables, the orders to the kitchen and bar, payments, invoices and the till of a bar, restaurant or café. The Food&Service POS also connects to the order pad, the kitchen display, the QR menu, reservations, stock and expenses.

  • Which devices does it work on?

    In the browser of any tablet, computer or phone (Chrome, Edge or Safari) and in the Android app. You can have it open on several at once: they all see the same tables and the same till.

  • Which printers and cash drawer do I need?

    Thermal receipt printers of 58 or 80 mm, connected to a computer at your venue where our team installs the printing software. The cash drawer plugs into the main printer. If you don’t have them, we sell them in FYS Shop.

  • Does it comply with VeriFactu and TicketBAI?

    Yes, both are included. When you turn on sending, every invoice reaches the Spanish Tax Agency on its own through VeriFactu or, if your business uses TicketBAI, through TicketBAI.

  • Can I split the bill?

    Yes: by item, so everyone pays their own, or in equal parts, and each part with its own payment method.

  • Does each waiter have their own till?

    No. There’s one till per business and the whole team charges on it; in every cash count you see who charged each order. With the blind cash count, whoever closes counts the money without seeing how much there should be.

  • Can I see sales from home?

    Yes. The Control Panel opens on any device and the report of every cash closing reaches you by email.

  • How much does it cost?

    It depends on your venue and what you need. In the demo we give you your fixed price, with no lock-in and unlimited licences.

Choosing a POS? Read the guide to choosing a hospitality POS

Is your business in Andalusia? Hospitality POS in Málaga and Andalusia

Comparing it with other systems? Read the hospitality POS comparison

Cash up and go home.

Get your demo.

We show you Food&Service working on a case like yours and give you a fixed price, with no obligation.

Watch the demo video
  1. You fill in the form: five details.
  2. We call you within 24 hours.
  3. We show it to you and give you your price.

Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.

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