POS for Hospitality: The heart of your business

Everything about Food&Service POS for hospitality

The POS (Point of Sale) is much more than a cash register: it's the nervous system of any bar, restaurant, or coffee shop. Every order, every payment, every shift closure, and every decision about your menu passes through it. That's why a hospitality POS can't be generic retail software poorly adapted; it needs to understand service rhythms, tables, rounds, and peak hours.

Food&Service was born specifically for Spanish hospitality. It runs 100% in the cloud, is managed from tablets, mobiles, or dedicated terminals, and has been VeriFactu-certified from day one. The goal is simple: collect payments in seconds, ensure your team masters it without complex training, and give you real control over your business wherever you are.

Why your business needs a specialized hospitality POS

A waiter in the middle of a rush doesn't have time to search for products in nested menus or struggle with screens designed for a clothing store. The hospitality POS solves this with a touch interface featuring large buttons, direct access to top-selling products, and instant search. Every second saved at the bar turns into higher turnover and fewer queues.

Additionally, hospitality has needs that traditional retail doesn't consider: splitting a bill between diners, keeping several rounds open on the same table, applying comps, managing digital tips, or sending orders directly to the kitchen. All of this is integrated as standard, without plugins or endless configurations.

Real-time table management, orders, and payments

The heart of the POS is your venue's visual map. At a glance, you can see which tables are occupied, which ones are waiting for the bill, how long each service has been running, and which orders are pending in the kitchen. This global view prevents oversights, reduces waiting times, and allows any team member to pick up another table's service without losing information.

When it's time to pay, the system accepts card, cash, Bizum, Apple Pay, and Google Pay, with bill splitting by diner or product and email receipt issuance. The end-of-day closing is done in about a minute, with a detailed reconciliation by payment method, transaction history, and direct export for your accountant.

Regulatory compliance: VeriFactu and legal invoicing

Spanish tax regulations require invoicing systems to guarantee the integrity and unalterability of records. Food&Service is VeriFactu-certified, so every ticket and invoice meets the Tax Agency's requirements without you having to do anything extra. Adapting to regulatory changes is on us.

This gives you peace of mind during inspections and avoids penalties, while also simplifying your accountant's work thanks to structured data export. Invoicing, credit notes, and series are recorded in a traceable and secure manner.

A cloud-based, multi-device POS with real support

As a cloud system, your data syncs in real-time and is accessible from anywhere: you can check venue sales while you're out, compare shifts, or review the performance of multiple establishments from the same panel. You only need an internet connection, whether via WiFi, 4G/5G, or a SIM card.

It works on the hardware you already have—tablets, Android mobiles, or dedicated terminals—without forcing you into a closed investment. And when a question or issue arises, you have support 365 days a year via phone and WhatsApp, because we know hospitality doesn't rest on weekends or holidays.