POS for burger joints that speeds up your service

The POS for burger joints that accelerates quick service

In a burger joint, success is measured in speed and precision: the customer wants their order fast and exactly as requested. When queues form at peak hours or a personalized order is wrong, sales are lost and complaints appear. Added to this is the pressure from delivery apps, whose commissions cut into margins that are already tight.

Food&Service unifies counter service, takeaway, and delivery into a single platform, with handheld devices for paperless ordering, a Kitchen Display System (KDS) to coordinate the grill, and your own commission-free delivery channel. With unlimited licenses for the whole team and VeriFactu invoicing, your burger joint gains rhythm without losing control.

Reduce peak hour queues with agile service

Endless queues at peak hours are sales walking out the door. With the handheld ordering device, the team takes every order on a mobile or tablet and it travels instantly to the grill, without back-and-forth trips to the kitchen. The touch interface with shortcuts to best-selling products means each order is entered in seconds, right when the venue is at full capacity.

Unlimited licenses mean you can put as many handheld devices and terminals as you need at the bar and counter without the system becoming more expensive per device. More order entry points translate to higher turnover, shorter queues, and customers who don't leave tired of waiting.

Personalized orders without errors using modifiers

No onions, extra bacon, gluten-free bun, double meat, sauce on the side: customization is part of the appeal of a good burger, but also the main source of errors. Food&Service allows you to configure modifiers for each product, so the team selects options with a tap and nothing is left to chance or memory.

That information reaches the kitchen clearly organized on the KDS screen, with every extra and every exclusion clearly visible. The cook prepares exactly what the customer ordered, reducing complaints and returns, and improving the experience both in-store and for takeaway and delivery orders.

Your own delivery without depending on app commissions

Delivery apps are a useful storefront, but their commissions drastically reduce the margin on every burger. Food&Service allows you to open your own delivery and pickup channel, with orders entering directly into the same system and the kitchen, without paying a percentage per sale and while keeping your customer data.

You can keep aggregators to attract new clientele while simultaneously directing repeat customers to your direct channel. Every direct order is margin that stays in your business—a decisive difference in a sector where the cost of ingredients leaves little room to give away commissions.

Control the cost of every burger with inventory

In quick service, volume is high but the margin per unit is narrow, so knowing the real cost of each product is essential. With inventory control and recipe costing, Food&Service tells you how much each burger costs based on its ingredients and cross-references sales with consumption to detect waste and deviations.

Sales reports show you your star products, peak activity periods, and average ticket trends—data you can use to adjust the menu and promotions. And since all invoicing complies with VeriFactu, the tax side is sorted while you focus on selling more and better.