Can I set the doneness and extras on each burger?

Yes. Each burger has its own extras groups: doneness (required, so it can’t be sent without it), the bun, extras with their surcharge and what to leave out, such as “no onion”. The waiter marks them with one tap, the price adds itself up and the grill sees them under each burger, on the kitchen display or on the printed ticket.

How do I set up a burger, fries and drink meal deal?

With a combo: a product at a set price with groups to choose from (the burger, the side and the drink) and a surcharge if the customer picks something pricier, such as truffle fries. Each item goes its own way: the burger to the grill and the drink to the bar.

Do Glovo and Uber Eats orders come into the POS?

Yes. They arrive in the POS Orders screen, alongside those from your website, and you accept them and send them to the kitchen with the same buttons. Each platform has its own menu and prices, and we switch Uber Eats on whenever you ask. Just Eat is coming soon.

Can I have my own ordering website for pickup and delivery?

Yes. Your ordering website uses the POS menu, with its photos and extras, and takes payment online. Orders come into the Orders screen and customers see on their phone when it’s ready.

How do I know what each burger costs me?

With its recipe cost: what goes into each burger and what each ingredient costs at the prices you pay your suppliers. When you approve an invoice (the AI reads it from a photo), the cost updates and you see the food cost and margin of every burger. Extras count too: bacon adds its share and “no onion” takes it off.

What happens if I run out of buns mid-service?

Every sale deducts what goes into the burger from stock. When the buns won’t stretch to another one, the burgers that use them come off the POS menu, the QR menu, your website and Glovo by themselves, and come back when new stock arrives. You decide at how many units they come off.

Do I need a kitchen display or will a printer do?

A printer will do: each order comes out on its own station’s printer, whether that’s the grill, the fryer or the bar. With the kitchen display you see every order with its timer, mark what’s ready and send all identical burgers at once.

How many phones and tablets can I use?

As many as you like. Order pad licences are unlimited: each waiter takes orders on their Android phone or iPhone, and the bar, the grill and the counter see the same orders instantly.

Is it VeriFactu compliant?

Yes. Every receipt carries your tax details and, once you switch on submission, each invoice is sent to the Spanish Tax Agency automatically through VeriFactu or TicketBAI, depending on your region. You can also download invoices, VAT and payments in Excel for your accountant.

Recipe cost of a medium double smash with bacon and no onion

The POS for burger restaurants, done just right.

Every extra reaches the grill and you know what each burger makes you.

Book a free demo 5.0+100 Google reviews

The terms, before you ask.

No lock-inYou stay because it pays off
No commissionwhen you take payment with your own card terminal or in cash
Unlimited licencestake orders from any phone
VeriFactu and TicketBAIincluded
Support 365 days a yearby phone and WhatsApp

Every extra, to the grill.

Medium, no onion, double cheddar or a gluten-free bun: the waiter marks it with one tap and the grill reads it under each burger. If doneness is required, the burger can’t be sent without it.

Doneness and extras, in two taps.

Each burger has its own groups: doneness, the bun, extras with their surcharge and what to leave out. The price adds itself up and the required doneness never gets forgotten.

The grill, without paper tickets.

Each burger reaches the grill with its doneness and changes; the fries go to the fryer and the drinks to the bar. And at rush hour you send all six identical smashes at once.

You stop paying separately for~~Kitchen display~~

Rush hour, on a single screen.

The counter, the tables, your website, Glovo and Uber Eats all come into the same POS and go to the same grill. Every order arrives with its number, its time and whether it’s paid.

At the countertake payment on the spot with a quick tab, without opening a table
In the dining room and on the terraceeach waiter takes orders on their own phone: licences are unlimited
Your ordering websitefor pickup and delivery, and customers see on their phone when it’s ready
Glovo and Uber Eatseach with its own menu and prices; Just Eat, coming soon

You stop paying separately for~~Ordering websiteDelivery aggregator~~

Book a free demo See orders and delivery

What each burger makes you.

The butcher’s invoice comes in as a photo, by email or on WhatsApp. The AI reads it and you approve it: stock goes up, the recipe cost is recalculated with what you actually pay and every sale deducts what goes into it, extras included.

1You take a photo of the invoice.
2The AI reads it and you approve it.
3It goes into stock and every sale deducts it.
4The recipe cost recalculates itself.

From the meat invoice to the margin on every burger.

You see what each burger costs you at the prices you pay your suppliers, and what it makes you. No typing in invoices or wrestling with a costing spreadsheet.

You stop paying separately for~~Expenses softwareInventory software~~

Every extra deducts its share.

Bacon adds its 40 g and “no onion” takes the onion off the dish: the stock and the cost of every burger match what really came off the grill.

Running out of buns? The burger comes off the menu.

When the brioche buns won’t stretch to another one, the double smash comes off the POS menu, the QR menu, your website and Glovo by itself. And it comes back as soon as new stock arrives.

One system. The rest can go.

Paper tickets hanging over the grill
Handhelds and their per-device licence
The Glovo and Uber Eats tablets
The recipe costing spreadsheet
Invoices in a shoebox
The clock-in sheet

What you no longer need.

Orders, the grill, Glovo and Uber Eats orders, stock, expenses and clock-ins at your burger restaurant all run from the same system you take payment with.

Book a free demo

Hundreds of venues already trust us.

5.0+100 reviews on Google

Impresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.

Pizza Boomon Google

Ely Torrejon1 year ago
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Polo1 year ago
Todo muy rápido y muy ágil, de momento todo como esperaba. Satisfacción por escogeros.
Nicolas Cotoner11 months ago
Sencillo e intuitivo, el servicio al cliente es magnífico. Rápido y eficiente. Muy contento con la aplicación, la recomiendo sin ninguna duda.
Maria del carmen Porras2 weeks ago
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura3 weeks ago
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado2 months ago
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio2 months ago
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña4 months ago
Escelente
Wabi-Sabi Cuina Japonesa4 months ago
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins4 months ago
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin4 months ago
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz4 months ago
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

See more clients

Everything your burger restaurant uses.

Do you make pizzas or kebabs too? See how Food&Service works for: Pizzerias, Kebab Shops, Food Trucks, Dark Kitchens.

Frequently asked questions about the burger restaurant POS.

Another question? Write to us

Can I set the doneness and extras on each burger?
Yes. Each burger has its own extras groups: doneness (required, so it can’t be sent without it), the bun, extras with their surcharge and what to leave out, such as “no onion”. The waiter marks them with one tap, the price adds itself up and the grill sees them under each burger, on the kitchen display or on the printed ticket.
How do I set up a burger, fries and drink meal deal?
With a combo: a product at a set price with groups to choose from (the burger, the side and the drink) and a surcharge if the customer picks something pricier, such as truffle fries. Each item goes its own way: the burger to the grill and the drink to the bar.
Do Glovo and Uber Eats orders come into the POS?
Yes. They arrive in the POS Orders screen, alongside those from your website, and you accept them and send them to the kitchen with the same buttons. Each platform has its own menu and prices, and we switch Uber Eats on whenever you ask. Just Eat is coming soon.
Can I have my own ordering website for pickup and delivery?
Yes. Your ordering website uses the POS menu, with its photos and extras, and takes payment online. Orders come into the Orders screen and customers see on their phone when it’s ready.
How do I know what each burger costs me?
With its recipe cost: what goes into each burger and what each ingredient costs at the prices you pay your suppliers. When you approve an invoice (the AI reads it from a photo), the cost updates and you see the food cost and margin of every burger. Extras count too: bacon adds its share and “no onion” takes it off.
What happens if I run out of buns mid-service?
Every sale deducts what goes into the burger from stock. When the buns won’t stretch to another one, the burgers that use them come off the POS menu, the QR menu, your website and Glovo by themselves, and come back when new stock arrives. You decide at how many units they come off.
Do I need a kitchen display or will a printer do?
A printer will do: each order comes out on its own station’s printer, whether that’s the grill, the fryer or the bar. With the kitchen display you see every order with its timer, mark what’s ready and send all identical burgers at once.
How many phones and tablets can I use?
As many as you like. Order pad licences are unlimited: each waiter takes orders on their Android phone or iPhone, and the bar, the grill and the counter see the same orders instantly.
Is it VeriFactu compliant?
Yes. Every receipt carries your tax details and, once you switch on submission, each invoice is sent to the Spanish Tax Agency automatically through VeriFactu or TicketBAI, depending on your region. You can also download invoices, VAT and payments in Excel for your accountant.

Take back control of your burger restaurant.

Get your demo.

We show you Food&Service with a burger restaurant like yours: the grill, Glovo and your burgers’ recipe costs. And we give you a fixed price, with no commitment.

Watch the demo video

You fill in the form: five details.
We call you within 24 hours.
We show it to you and give you your price.

Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.