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The POS for your dark kitchen, on a single screen.

The order management software for your dark kitchen or ghost kitchen: orders from Glovo, Uber Eats and your online shop go into the same POS and come out in the kitchen.

Book a free demo5.0+100 Google reviews

The terms, before you ask.

  • No lock-inYou stay because it pays off
  • No commissionwhen you take payment with your own card terminal or in cash
  • Unlimited licencestake orders from any phone
  • VeriFactu and TicketBAIincluded
  • Support 365 days a yearby phone and WhatsApp

One screen, not a wall of tablets.

Orders from Glovo, Uber Eats and your online shop arrive in the POS Orders screen, with an alert, alongside the ones you take by phone. You accept them with one tap or they’re accepted automatically, and the Send to kitchen button puts them through. When you mark them as ready, Glovo and Uber Eats know they can be picked up.

You stop paying separately forDelivery aggregator

Your kitchen, keeping pace with delivery.

Orders reach each station with a timer and, if the kitchen can’t keep up, you say so from the POS.

Every order, to its station.

Routes send each dish to its printer or to its station on the kitchen screen, and the printed ticket shows which channel each order came from. The timer turns orange at 5 minutes and red at 10, and with Fire all you start the same dish from several orders at once.

You stop paying separately forKitchen display

See the kitchen display

If the kitchen is swamped, you say so from the POS.

On Uber Eats you change the preparation time, turn on busy mode for as long as you need or take the store offline without leaving the POS. And auto-accept is switched on separately for each platform.

See Uber Eats in the POS

Your menu, on every platform.

Each platform with its own menu and prices, and whatever runs out stops selling on all of them at once.

A menu for each platform.

You build your Glovo and Uber Eats menus in the POS using the dishes on your own menu. You raise one platform’s prices by a percentage or a fixed amount in one go, without touching the prices in your online shop, and the changes are published automatically. If you already have a menu on Uber Eats, you import it.

See Glovo in the POS

What runs out, stops selling.

With each dish’s recipe, the POS knows how many portions you have left. When there’s not enough left, the dish stops selling on its own in the POS, your online shop, Glovo and Uber Eats, and comes back when new stock comes in. If an order has already come in, you change it without cancelling it: on Glovo you remove or replace the dish, and on Uber Eats the customer chooses.

You stop paying separately forInventory software

See inventory and recipe costing

Know your margin on every dish.

Invoices are read with AI, every order deducts stock wherever it comes from, and you see what each channel brings in.

From the invoice to the margin on every dish.

You take a photo of the supplier invoice and the AI reads it; you just check it. Stock comes in on its own, every order deducts it wherever it comes from, and the recipe cost is recalculated with every purchase. So you set each platform’s prices knowing what you make on each dish.

You stop paying separately forExpenses softwareInventory software

See expense control

Every channel, with its own numbers.

In the analytics you see how many orders come in and how much you sell through each channel, whether your own, Glovo or Uber Eats, for the day, week or month you choose.

See the analytics

The till balances, even when the platform takes payment.

What Glovo and Uber Eats collect is kept apart from the cash and card in your till, because the platform pays it out to you. And you download the Uber Eats payment and ratings reports from the POS.

Your online shop, for repeat customers.

Your online shop for pickup and delivery, with your menu and your prices and no platform commission. You deliver by zones drawn on the map or by postcode, each with its own delivery fee and minimum order, and you decide how many orders fit in each slot so the kitchen isn’t overwhelmed.

  • Payment online, in cash or by card terminalwhichever your customer chooses
  • Your riderseach one sees their deliveries on their phone
  • Real-time trackingyour customer sees when their order leaves

You stop paying separately forOrdering website

One screen. The rest can go.

  • The Glovo and Uber Eats tablets
  • The delivery aggregator
  • Changing prices platform by platform
  • Handwritten orders
  • The recipe-costing spreadsheet
  • Invoices in a shoebox

What you no longer need.

Glovo, Uber Eats and online shop orders, the kitchen, each platform’s menu, stock and invoices all run from the same POS.

Book a free demo

Hundreds of venues already trust us.

5.0+100 reviews on Google
Watch the story
Denis, from Cafetería Aretha

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google
  • Pizza Boom

    Impresionante TPV, funciona fenomenal. Cuando necesitas algo son súper rápidos. Todo perfecto.

  • Ely Torrejon

    Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.

  • Gastro In Situ

    Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.

  • Maria del carmen Porras

    Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.

  • Janire Moura

    Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️

  • Jhosep Mejia delgado

    Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!

  • San Basilio

    Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%

  • nerea garcia urueña

    Escelente

  • Wabi-Sabi Cuina Japonesa

    O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.

  • Keli Martins

    Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .

  • Nicole Ceolin

    Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)

  • Amz

    Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

Questions from dark kitchens.

Another question? Write to us

  • What POS software does a dark kitchen need?

    One that brings Glovo, Uber Eats and online shop orders together on one screen, sends them to the kitchen with their timer and keeps each platform’s menu, prices and stock. Food&Service does it in the same POS, without one tablet per platform.

  • Is there an app to manage a dark kitchen’s orders?

    Yes. Food&Service runs in the browser and with the Android app, on the kitchen tablet, a computer or a phone. On the Orders screen you handle the ones from Glovo, Uber Eats, your online shop and the phone: you accept them, send them to the kitchen and, when you mark them ready, the platform is told automatically.

  • Do Glovo and Uber Eats orders come into the POS?

    Yes. They arrive in the Orders screen, alongside those from your online shop and the ones you take by phone, with each platform’s logo and code.

  • How much does it cost to connect Glovo and Uber Eats?

    In the demo we give you a fixed price. For Uber Eats, you write to us and we switch it on for you.

  • What about Just Eat?

    Not yet: it’s on its way.

  • Can I accept orders automatically?

    Yes, with a switch for each platform. Then the Send to kitchen button puts them through, or you accept and send them in one go with Accept & send.

  • Can I pause the store or ask for more time when the kitchen can’t keep up?

    On Uber Eats, from the POS: you set the store online or offline, change the preparation time and turn on busy mode. On Glovo it’s done from Glovo Partner.

  • Can I have different prices on each platform?

    Yes. Each platform has its own menu with its own prices, and your online shop has its own. You can raise a whole menu by a percentage or a fixed amount in one go.

  • What happens if I run out of a dish?

    With inventory, the dish stops selling on its own in the POS, your online shop, Glovo and Uber Eats, and comes back when new stock comes in. If an order has already come in, you change it following each platform’s rules: on Glovo you remove or replace the dish, and on Uber Eats the customer chooses.

  • Can my own rider deliver Glovo or Uber Eats orders?

    No, those orders are delivered by the platform. Your riders take your online shop orders.

  • How does the till balance with what the platforms collect?

    What the platform collects doesn’t count as cash or card, because the platform pays it out to you. In the analytics you see each channel’s orders and sales.

  • Does it work if I run several brands from the same kitchen?

    Yes. Each brand has its own menu, prices and stores on Glovo, Uber Eats and online, and the kitchen handles every order with Food&Service. In the demo we show you how to set it up with your brands.

  • Does it include VeriFactu and TicketBAI?

    Yes, VeriFactu and TicketBAI are included.

Raise the shutter with everything under control.

Get your demo.

We show you Food&Service with your menu and your platforms, and give you your fixed price.

Watch the demo video
  1. You fill in the form: five details.
  2. We call you within 24 hours.
  3. We show it to you and give you your price.

Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.