Charge at the counter without opening a table, take terrace orders from any phone and close the till knowing why it balances.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
Two cañas and a slice of tortilla: tap the products, hit Charge and it’s paid. If the customer sits down to eat, Send to a table moves the whole tab to a table and you keep adding rounds there.
Every beer, soft drink and spirit comes off your stock as you charge it, and when the keg goes up in price, the cost of each caña goes up with that purchase.
Take a photo of your distributor’s delivery note or send it over WhatsApp. The AI reads it and you approve it. Stock comes in on its own: “5 cases of bottled beer” means 120 bottles, because you once told it a case holds 24.
You stop paying separately forExpenses softwareInventory software
Pick the area, the cold room, the bar or the cellar, and count standing up, by the case or by the unit. When you close the count you see what doesn’t add up: the two bottles that went out unpaid.
Inventory and recipe costingSet a minimum for each drink and we email you when it’s running low, with how much you have left.
Your waiters take orders on their own phones with the digital order pad and everything comes out where it’s made: the cañas on the bar printer and the bravas on the kitchen one. And if a table would rather order by itself, it can from the QR code menu.
You stop paying separately forWaiter handheldsPer-device licences
Whoever closes counts the notes and coins without seeing what should be there. You get the closing report by email, with what was expected, what was counted and the difference in cash and on card.
Drinks on the house stay on the receipt with their reason, and every cancellation and cash withdrawal is logged. If a close doesn’t balance, its details show you the payments and movements of the shift.
Connect a smart cash drawerSaturday’s extra only takes orders and charges; your waiters can also open and close the till; your manager corrects closes and sees the stats. You decide who can put drinks on the house or take cash out.
Everyone clocks in with their PIN on the same POS, split shifts and late closes included, and you download the working-hours record as a PDF or CSV for your accountant.
You stop paying separately forClock-in app
The bar tab and the terrace tab, the till, stock, delivery notes and clock-ins all run from the same POS you take payment with.
Book a free demoPrograma muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Todo muy rápido y muy ágil, de momento todo como esperaba. Satisfacción por escogeros.
Sencillo e intuitivo, el servicio al cliente es magnífico. Rápido y eficiente. Muy contento con la aplicación, la recomiendo sin ninguna duda.
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Maria del carmen PorrasMe atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire MouraUn equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgadoExcelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San BasilioExcelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueñaEscelente
Wabi-Sabi Cuina JaponesaO atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli MartinsDesde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole CeolinSuper Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
AmzAcierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Another question? Write to us
Yes. With the Quick tab you ring up the products and charge straight away, without choosing a table or covers. If the customer sits down, Send to a table moves the whole tab to a table.
An internet connection and a tablet, computer or phone: the POS runs in the browser or in the Android app. To print receipts and kitchen tickets you need a compatible printer; the cash drawer opens by itself when you take a cash payment. If you’re missing anything, you can order it from FYS Shop at customer prices with a no-obligation quote.
Yes. You give each product a zone supplement and the POS adds it automatically when it’s ordered in that zone. You can set it for many products at once.
With a blind count: whoever closes counts without seeing the expected amount. Every close reaches you by email with the difference, and permissions decide who can put drinks on the house, take cash out or correct a close. If it doesn’t balance, the close details show you the payments and movements of the shift.
Yes. Each drink has its recipe cost and comes off your stock when you charge it. Purchases come in from a photo of the delivery note, by the case or by the keg, you count by area from your phone and we email you when something is running low.
Yes, on any phone or tablet, Android or iPhone. Licences are unlimited: you don’t pay per device.
Yes. Food&Service sends your invoices to VeriFactu or TicketBAI, depending on where your business is, and it’s included.
With clock-ins: everyone clocks in with their PIN on the POS, split shifts and past midnight included, and you download the working-hours record as a PDF or CSV.
Yes, with everyone paying for their own (you mark what each person had) or in equal parts. Each part can be paid with a different method.
No. You stay because it pays off: you pay a monthly fee based on your bar and what you need, with no commissions when you take payment with your own card terminal or in cash. In the demo we give you a fixed price.
We show you Food&Service running in a bar like yours and give you a fixed price, with no obligation.
Watch the demo videoRather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.
