Take orders at the sunbed from any phone and keep stock, staff and cash in check at the height of the season.
Book a free demo5.0+100 Google reviewsThe terms, before you ask.
With the digital order pad, your waiters take the order at the sunbed on their own phone and it reaches the bar and the kitchen instantly. No more trudging back across the sand with the order in their head.
Guests see the menu in their language (Spanish, English, French, German, Italian or Catalan), order and ask for the bill from their phone. With the table PIN, nobody orders from outside with a photo of the QR.
Order and pay from the sunbedEvery sale is deducted from your stock according to the recipe. When there aren’t enough sardines left for another skewer, the skewer stops being offered on the POS and on the QR menu, before anyone orders it.
The POS knows how many skewers the remaining sardines will make and which ingredient is holding you back. When there isn’t enough for another one, it takes it off the POS and the QR menu, and it can come back by itself as soon as the delivery is in.
Inventory and recipe costingNo typing up delivery notes or wrestling with a recipe-costing spreadsheet: you know what each skewer costs you at today’s sardine price, and what it earns you.
Expenses with AIYou add each person with their name and a PIN, and they take orders on their own phone at no extra cost: licences are unlimited. Every order, payment and close is logged in their name, and each person only sees what they need to.
Permanent seasonal staff and weekend extras too. The working-hours record exports to PDF for an inspection or your accountant.
The Saturday extra takes orders and charges, but doesn’t touch the till or get into the Panel.
Whoever closes counts the money without knowing how much there should be. You see the discrepancy, in the closing report.
Every time the till is closed, the PDF report lands in your inbox: sales, cash and card, the discrepancy, tips and what each zone took. And in your accountant’s too, if you like.
It arrives by itself as soon as the till is closed, to your email and to whoever you choose. With the blind count, whoever closes doesn’t see the discrepancy; you do.
How much the beach, the terrace and the bar take, and at what times the beach bar fills up.
Analytics by zone and by hourEvery booking with its table, a waiting list and a pace of arrivals so the kitchen doesn’t get swamped.
Bookings on the floor planOrders, the menu in other languages, what runs out, clock-ins, delivery notes and closing up are all handled in the same software you take payments with.
Book a free demoLa plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Maria del carmen PorrasMe atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire MouraUn equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgadoExcelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San BasilioExcelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueñaEscelente
Wabi-Sabi Cuina JaponesaO atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli MartinsDesde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole CeolinSuper Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
AmzAcierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Another question? Write to us
It needs internet, but not fibre: it works with a 4G/5G router with a SIM card or with a phone’s data. Whatever has already been ordered is saved in the cloud and isn’t lost if the connection drops for a moment.
Yes. The POS runs in the browser of any phone, tablet or computer. Licences are unlimited: in August you add the whole team without paying per device.
Yes. You create the Beach zone and, with ‘Bulk create’ and the prefix L, you have L 1 to L 40 in a moment. You place them on the floor plan just as they are on the beach and, if you charge differently on the sand, each product carries its zone supplement.
Yes: in Spanish, English, French, German, Italian and Catalan. You translate it by hand or with AI translation. Anything you don’t translate shows in Spanish.
Yes. With each sunbed’s QR they see the menu, order and ask for the bill, and the order reaches the POS and the kitchen like any other. With the table PIN, nobody orders from outside with a photo of the QR.
Each person clocks in and out with their PIN, breaks and split shifts included, and you export the working-hours record as PDF or CSV.
Food&Service has no minimum term: you’re not tied to any contract. We’ll explain how to fit it around your opening months in the demo.
A tablet, a computer or a phone with internet. For receipts and orders, a printer; card terminals, printers, cash drawers and paper are all in FYS Shop at subscriber prices.
Yes. You switch on VeriFactu and your receipts and invoices are recorded and sent to the Spanish Tax Agency; in the Basque Country, TicketBAI applies instead. When the mandatory date arrives, you don’t have to change software.
We show you Food&Service working on a case like yours and give you a fixed price, with no obligation.
Watch the demo videoRather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.
