From the invoice to the margin on every dish.
With what you really pay your suppliers, every venue knows what each dish costs and what it leaves.
You stop paying separately forExpenses softwareInventory software
The POS for franchises and multi-site businesses.
The same system in every venue, and every venue’s closing report in your inbox.
Book a free demo5.0+100 Google reviewsThe same terms in every venue.
- No lock-ineach venue stays because it pays off
- Unlimited licencesin every venue, with no per-device fees
- VeriFactu and TicketBAIdepending on each venue’s tax authority
- Support 365 days a yearby phone and WhatsApp
- No commissionwhen you take payment with your own card terminal or in cash
Your venues close. The report comes to you.
Every time someone closes the till, the report goes out as a PDF to the email you choose: yours, your partner’s or your accountant’s. With sales, average ticket, tips and, payment method by payment method, what the system says against what was counted.
- Blind cash countwhoever closes counts the money without seeing how much there should be
- A permanent historyevery closing is kept with who did it and whether it balanced
- What the system sayswhat was taken, payment method by payment method
- What was countedwithout seeing how much there should be
- The differenceyou see it without setting foot in the venue
Every manager, with the right permissions.
Each person has their own profile with four starting presets (Ultra safe, Normal, Supervisor and Full access) and a switch for every permission: discounts, cancelling items, changing prices when ordering, the till, the Control Panel, Inventory or Expenses.
- Cancellations and refundswhat each waiter cancels and refunds, and what it adds up to
- Clock-ins at every venuewith the time records Spanish law requires
- Unlimited licencesevery waiter takes orders from their own phone
The same dish, the same margin in every venue.
Every dish with its recipe costing: what goes into it, how much and what it costs. Supplier invoices come in with a photo, by email or on WhatsApp, the AI reads them and each dish’s cost updates with every purchase.
The numbers for each venue.
Food cost, staff cost and the two together, against the target you set and compared with the previous month.
See Expense ControlReceived at the venue, decided at the office.
Whoever takes the delivery counts what arrives and marks what’s missing, without going into Expenses. Anything that doesn’t match stays as an issue to claim from the supplier.
See InventoryOpening another venue isn’t starting from scratch.
The POS comes with its own step-by-step set-up checklist, and the venue can be ready in an afternoon: venue details, tables, menu, printers, team, till and VeriFactu.
- Your stockroom, from an Excel fileeverything you have in one go, with its stock, price and storage area
- Tax, wherever you openVeriFactu or TicketBAI, with the same POS
- What you already have will doa tablet, computer or phone, in the browser or the Android app
What you don’t need when you run several venues.
- Calling every manager at closing time
- A photo of the cash count on WhatsApp
- Driving from venue to venue to count the till
- The spreadsheet with every venue’s takings
- Every venue’s invoices in a box
- Every venue’s clock-in sheet
Your venues, wherever you are.
Every till’s closing report reaches your inbox, every manager has their own permissions and each dish’s cost updates with every invoice.
Book a free demoWhat hospitality owners are saying.
5.0La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.
Gastro In Situ Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Adrián Pintor Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Javier Mohedas Mir Muy buen servicio para hostelería, recomendado tanto para nuevos negocios como para aquellos ya establecidos. ¡Gente majísima!
Maria del carmen Porras
Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.
Janire Moura
Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️
Jhosep Mejia delgado
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña
Escelente
Wabi-Sabi Cuina Japonesa
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo
Everything each venue can use.
The same tools in all your venues, each with its own data.
- Hospitality POS
- Digital Order Pad
- QR Digital Menu
- Order and Pay
- Reservations
- Loyalty Program
- Kitchen Display Screens
- Delivery and Takeaway
- Integrations
- Inventory and Recipe Costing
- Expense Control
- Analytics and Reports
- Billing
- Artificial Intelligence
- Staff Management
- Staff Scheduling
- Time Tracking
- Time Off Management
What multi-site owners ask us.
Another question? Write to us
Can I see all my venues from the same dashboard?
Yes. We set up the multi-site dashboard with you, with the sales and reports of all your venues together, and from your phone or computer you can open each venue’s Control Panel to see its till and its team. And every venue’s closing report reaches the same email.
How do I know if the till balanced at a venue I’m not at?
Turn on automatic sending of the closing report and add your email. Every time the till is closed you get the PDF with what the system says, what was counted and the difference in cash, card and cheque.
Can I stop a manager from giving discounts or changing prices?
Yes. Each person has their own permissions: discounts, cancellations, prices when ordering, the till, the Control Panel, Inventory or Expenses. You set them one by one in their profile.
Can one employee work at two venues?
Yes, with a user at each venue. They log in with their PIN on the POS of the venue they’re working at that day, and their sales and clock-ins stay with that venue.
I have venues in different regions: VeriFactu or TicketBAI?
Each venue sends its invoices through its own tax authority’s system, VeriFactu or TicketBAI, from the same POS. Our support team switches TicketBAI on for you.
How long does it take to get a new venue up and running?
Set-up can be done in an afternoon: venue details, tables, menu, printers, team, till and VeriFactu, in that order. If you get stuck, support is there 365 days a year.
How much does it cost for several venues?
We put together an offer based on your venues and what each one needs. No minimum term, and no commission when you take payment with your own card terminal or in cash.
What do I need at each venue?
Internet and a tablet, computer or phone: the POS runs in the browser or in the Android app. For receipts, kitchen tickets and the cash drawer, a compatible printer.
Take back control of all your venues.
Get your demo.
Tell us how many venues you have and we’ll show you how to run each one.
Watch the demo video- You fill in the form: five details.
- We call you within 24 hours.
- We show it to you and give you your price.
Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.