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QR code menu connected to your POS.

Change a price or run out of a dish and every table sees it instantly. With photos, allergens and in six languages.

Book a free demo5.0+100 Google reviews

The basics of your QR menu, before you ask.

  • No appit opens in the phone’s browser
  • One QR per tableand the link never changes
  • In 6 languagesit opens in the guest’s phone language
  • 14 allergenswith their icon on every dish
  • No lock-in contractyou stay because it pays off

One change on the POS. On every table.

Your QR menu comes from the same menu you take payment with. If the cheesecake runs out at eleven, you mark it out of stock and nobody else orders it. If you put up the price of vermouth, the new price is on the QR before the next table sits down. And the link doesn’t change: you print the QR codes once.

  • Visibleshown on the QR menu and can be ordered
  • Only from POSshown on the menu, but ordered through the waiter
  • Hiddennot shown on the QR menu

You stop paying separately forReprinting the menuAnother QR menu app

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What’s run out can’t be ordered.

With Inventory, every dish knows how many portions you have left from its recipe costing. When the boiled octopus won’t stretch to another portion, the Galician-style octopus is marked out of stock by itself: on the POS, on the QR menu and for delivery. And, if you want, it comes back by itself when new stock comes in.

Book a free demoSee Inventory and Recipe Costing

Everything they need, on their phone.

What your guests see when they scan the table’s QR code: your menu by category, what goes into each dish, in their language.

Allergens, with their icon.

You tick them on the dish and guests see them when they open it, with the cross-contamination notice. All fourteen required by EU rules.

In the language of every table.

It opens in the phone’s language (Spanish, English, French, German, Italian or Catalan) and guests can switch it with the flag. You translate your dishes by hand, with an Excel file or with “Translate with AI”, and check them before saving.

One menu for each channel.

Dine-in, takeaway and delivery can each have their own menu and prices, and a link opens the menu straight on “Delivery” from your Instagram.

With your cover and your hours.

Your cover photo and logo, whether you’re open or closing soon, and the button for guests to leave you a Google review. With Reservations, the book-a-table button too.

And if you want, they order from the table.

Each table’s QR code also works for ordering. The order goes onto that table’s bill and reaches the kitchen as if a waiter had taken it, with a PIN so nobody orders from home.

Book a free demoOrder and pay from the table

One menu. The rest can go.

  • The laminated menu with prices corrected in pen
  • The “not today” chalkboard
  • The PDF behind a QR that nobody updates
  • The printer every season
  • The stapled allergen sheet
  • Translating the menu out loud

What you no longer need.

The menu on your POS is the one every table sees, and the one for pickup and delivery: what you change at the till is what the guest reads.

Book a free demo

Hundreds of venues already trust us.

5.0+100 reviews on Google
Watch the story
Denis, from Cafetería Aretha

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google
  • Adrián Pintor

    Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.

  • Ely Torrejon

    Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.

  • Gastro In Situ

    Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.

  • Maria del carmen Porras

    Me atendieron Eugenio y Gabriel ambos muy atentos y simpáticos. Por ahora muy contenta con el programa es muy completo y la asistencia por si tengo alguna duda o algún problema son rápidos.

  • Janire Moura

    Un equipo increíble a la altura del programa más completo de hostelería que he visto. Resuelven dudas rápido y bien, están para lo que necesites. Y el software completísimo, una maravilla. Una suerte haberlos encontrado! ❤️

  • Jhosep Mejia delgado

    Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!

  • San Basilio

    Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%

  • nerea garcia urueña

    Escelente

  • Wabi-Sabi Cuina Japonesa

    O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.

  • Keli Martins

    Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .

  • Nicole Ceolin

    Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)

  • Amz

    Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

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For your kind of venue.

The same system, set up the way each business works.

How to create your QR menu in four steps.

If your menu is already on the POS, you’re halfway there.

  1. Add your dishes

    Create the categories and products on the POS with their price, description, photo and allergens. It’s the same menu you take payment with.

  2. Translate it

    Fill in each dish’s translations by hand, with an Excel file or with “Translate with AI”, and check them before saving.

  3. Choose what shows

    Decide which dishes appear on the QR menu, which are ordered through the waiter and which stay on the POS only.

  4. Print the QR codes

    Put each table’s QR code on its stand and share your menu link on Google and Instagram.

Full guide: the digital menu for restaurants

What people ask us about the QR menu.

Another question? Write to us

  • Does the guest have to download an app?

    No. They scan their table’s QR code with the phone camera and the menu opens in the browser, with nothing to install.

  • Which languages is the menu shown in?

    Spanish, English, French, German, Italian and Catalan. It opens in the language of the guest’s phone, and they can switch it with the flag; if their phone is set to another language, they see it in English. You translate the names and descriptions of your dishes: by hand, with an Excel file or with “Translate with AI”, which translates them into English, German, French, Italian and Catalan for you to check before saving.

  • How do I take off a dish that has run out?

    On the POS, you switch off “Available” on the dish and the menu shows it as “Sold out” straight away: it’s visible, but it can’t be ordered. If you track stock with Inventory, it can do it by itself: the dish is switched off when there isn’t enough for another portion and, if you want, it comes back when new stock comes in.

  • Does the menu show allergens?

    Yes. You tick each dish’s allergens on the POS (the 14 required by EU rules) and guests see them with their icon on the menu and on the dish page, along with the cross-contamination notice.

  • Does the QR code change if I change the menu?

    No. Each table’s QR code always points to the same link and the menu updates itself with whatever you change on the POS: prices, dishes, photos or allergens. You print the QR codes once.

  • Can I have different prices for takeaway or delivery?

    Yes. Each channel (dine-in, pickup and delivery) can have its own menu, with its own dishes and prices.

  • Can guests order and pay from the menu?

    Yes, if you turn it on. Guests order from their table’s QR code, the order goes onto that table’s bill and reaches the kitchen; so nobody orders from outside, you can require a PIN that the waiter gives out. They can also pay from their phone. It’s all on the Order and Pay page.

  • What do I need to get started?

    Your menu on the Food&Service POS and the table QR codes printed. No lock-in contract. In the demo we show you how it looks for a venue like yours.

One menu. Every table.

Get your demo.

We’ll show you the QR menu working for a venue like yours and give you a fixed price, with no commitment.

Watch the demo video
  1. You fill in the form: five details.
  2. We call you within 24 hours.
  3. We show it to you and give you your price.

Rather talk now? Call us or message us on WhatsApp at 644 99 01 34, or write to hola@foodyservice.com.

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