Is Food&Service an alternative to Tipsi?

Yes. Both are hospitality POS systems with handheld ordering, a QR menu with ordering and payment at the table, online orders, recipe costing, staff clock-in, VeriFactu and TicketBAI. The difference is what goes inside the POS: in Food&Service, bookings on the floor plan, Glovo and Uber Eats orders and expenses with AI. In Tipsi, bookings go in Tipsi Book, which according to its FAQ is not yet connected to the POS, and delivery platforms come in through Deliverect.

How much does Food&Service cost compared with Tipsi?

Tipsi prepares a tailored proposal in the demo and says the cost depends on the number of venues and stations, the modules you need and the hardware. Food&Service has one plan tailored to your venue, and we give you the final price in the demo, free and with no commitment. To compare properly, also add what is contracted separately, such as Deliverect for delivery or a CoverManager plan to seat bookings in the POS.

Do Tipsi Book bookings go into the POS?

According to Tipsi's FAQ, not for now: Tipsi Book is a standalone module accessed from the management website and “is not yet connected to the POS service”. To seat bookings in its POS, Tipsi integrates with CoverManager, which requires a plan contracted with CoverManager. With Food&Service, online and phone bookings land on their table in the plan, in the same POS you take payments with.

How do Glovo and Uber Eats orders come in?

With Tipsi, through Deliverect: its website says it connects with Uber Eats, Glovo and Just Eat via Deliverect, an independent service “contracted separately from your Tipsi licence”. With Food&Service, Glovo and Uber Eats are connected directly to the POS: orders come into the Orders screen, are accepted by hand or automatically and go to the kitchen.

What happens if the internet goes down?

Tipsi says on its website that its POS is hybrid, local and in the cloud: if the internet goes down, it keeps working locally and syncs the data when it comes back. Food&Service needs internet: it works on the venue's wifi or on mobile data, and handheld ordering doesn't need to be on the same network as the printers.

Do both comply with VeriFactu and TicketBAI?

Both say they are adapted to VeriFactu, and Tipsi's website refers to its responsible statement. For TicketBAI, Tipsi says it is guarantor software, and Food&Service sends invoices through TicketBAI for Álava, Bizkaia and Gipuzkoa. Spain's tax authorities don't approve software: each manufacturer signs a responsible statement, and the Food&Service one is published on our website. VeriFactu is postponed to October 2028: Spain's Ministry of Finance announced it on 5 October 2026 and it still has to be published in the BOE, Spain's official gazette; until then, the legal dates are 1 January 2027 for companies and 1 July 2027 for everyone else.

How do I switch from Tipsi to Food&Service?

In the demo we look at how you work and give you the price. Then setup is guided and remote: we configure the menu, tables, printers and users with you, and train your team. Before cancelling Tipsi, check your contract and see which hardware you can keep using: Food&Service runs in the browser of tablets, computers and phones.

Who made this comparison?

The Food&Service team, using the data Tipsi publishes on its website, checked on 25 October 2026. Each fact carries its source. If something has changed or isn't accurate, write to us and we'll fix it.

A Tipsi alternative: bookings and delivery, inside the POS.

Tipsi is a hospitality POS born from joining Miss Tipsi and Foodyt, with its Tipsi Go handheld that takes payments, a QR menu, bookings with Tipsi Book and support 20 hours a day, according to its website. Food&Service brings the floor, the kitchen, bookings on the floor plan, Glovo and Uber Eats orders, stock with recipe costing and expenses with AI into the same POS. Here are the differences, with the source of every fact.

By the Food&Service teamData checked on 25 October 2026

Book a free demo 5.0+100 Google reviews

On this page

In short
Point by point
What they share
How they differ
Which one fits you
How to switch
Sources
FAQ

In short

Both are hospitality POS systems with handheld ordering, a QR menu with ordering and payment at the table, their own online orders, recipe costing, staff clock-in, VeriFactu and TicketBAI.
Tipsi bookings go in Tipsi Book, a module that, according to its FAQ, “is not yet connected to the POS service”. With Food&Service, bookings land on their table in the POS floor plan, and when guests are seated their bill is linked to their booking.
Tipsi receives Uber Eats, Glovo and Just Eat orders through Deliverect, which is “contracted separately” from its licence. Food&Service connects Glovo and Uber Eats directly to the POS, with no other tool in between.
Tipsi's price is a tailored proposal that depends on the number of venues and stations, the modules and the hardware. Food&Service is one plan tailored to your venue, with the POS and handheld ordering on every device you need, for the same fee.

Tipsi and Food&Service, point by point

What each one does, according to what it publishes. The Tipsi data comes from its website, with the number of each source; the Food&Service data is what our POS does today.

What we compare	Food&Service	Tipsi
What it is	All-in-one cloud POS for hospitality: floor, handheld ordering, kitchen, QR menu, orders, bookings, stock, expenses and invoicing in one program.	A hospitality POS with orders, payments, bookings and management on one platform, according to its website. It was born from joining Miss Tipsi and Foodyt.¹²
How you pay	One plan tailored to your venue, with no minimum term. We give you the final price in the demo.	A tailored proposal in the demo. According to its website, the cost depends on the number of venues and stations, the modules you need and the hardware.³
Handheld ordering	The same POS in the browser of any phone or tablet, Android or iPhone. Everyone sees the tables instantly.	Two types: a mobile handheld and Tipsi Go, a handheld with a card terminal and a printer to take orders, take payment and print the receipt at the table.⁴⁵
Orders to the bar and kitchen	Each product goes to its printer, drinks to the bar and food to the kitchen, or to the kitchen display, where each order reaches its station with its own timer.	Automatic printing: bar orders print at the bar and kitchen orders in the kitchen.⁶
QR menu and pay at table	QR menu in six languages; guests order and pay from the table.	Digital QR menu, in several languages and with allergens; ordering and paying from the table, and a QR printed on the receipt to pay from a phone.⁷⁸¹
Takeaway and delivery orders	Your own takeaway and delivery orders. Glovo and Uber Eats orders come into the POS and go to the kitchen.	Its own online orders for delivery or takeaway. Uber Eats, Glovo and Just Eat come in through Deliverect, which its FAQ describes as “an independent service contracted separately from your Tipsi licence”.⁹¹⁰¹¹
Bookings	In the same POS, on the floor plan of your venue: no fee per booking, with a waiting list and reminders.	Tipsi Book, with no commission, taking bookings from your website, Google or social media. Its FAQ says Tipsi Book “is not yet connected to the POS service”. It also integrates with CoverManager.¹²¹³
Stock and recipe costing	Inventory with recipe costing: the cost of each dish comes from what you pay your suppliers and, when a product runs out, the dish stops selling on its own.	Purchasing, recipe costing, waste and inventory. According to its website, recipe costing and cost control are available with Tipsi PRO.¹¹¹³
Purchasing and supplier invoices	Expenses with AI: you take a photo of the invoice, the AI reads it, matches it with the delivery note and the cost of your dishes updates.	Integration with Prezo, a purchasing management app listed among its integrations.¹³
Staff clock-in	Time tracking in the same POS.	Staff clock-in, with an NFC reader to log in or clock in.⁹⁵
Loyalty	Customer club with no app: stamp card, welcome and birthday gifts, and coupons at checkout.	Customer management with personalised promotions and rewards.¹⁰
VeriFactu and TicketBAI	Included: each invoice goes to the tax authorities on its own once you turn sending on. Responsible statement published.	Adapted to VeriFactu, according to its website, which refers to its responsible statement. For TicketBAI it says it is “guarantor software”.¹⁴¹⁵¹⁶
Card payments	Integrated card terminal: the amount goes from the POS to the terminal and the payment is recorded on its own.	Tipsi Go takes contactless card payments at the table. Guests can also pay from their phone, with the QR on the receipt or when ordering from the table.⁵¹⁸
Automatic cash payments	Smart cash drawer connected to the POS: the customer pays at the machine, it gives the change and the POS marks the bill as paid on its own.	Integrations with the Cashguard and Cashlogy smart cash drawers, which have their own rates.¹³
Several venues	Each venue with its own account and its cash-up report by email. We set up the multi-venue dashboard with you.	Tipsi Multi-local: menus, prices, recipe costing and suppliers for all your venues from one cloud dashboard, and head office sees each venue's data in real time.¹⁰¹⁷
Hardware	Runs in the browser of any tablet, computer or phone, and with the Android app. To print, a thermal printer connected to a computer in the venue.	It helps you buy the POS and hardware such as the POS screen, Tipsi Go, the printer, the cash drawer and the NFC reader. If you already have hardware, check whether it's compatible.¹⁸⁵³
Support	Every day from 9:00 to 24:00, by phone and WhatsApp. Setup is guided and remote.	365 days a year, 20 hours a day, according to its website. It answers by phone and email.¹¹⁹

Each Tipsi fact carries the number of its source, listed under «How we made this comparison».

What they share

Both are hospitality POS systems: tables, orders, payments and split bills.
Handheld ordering to take orders and payments at the table.
Digital QR menu, with allergens, and ordering and payment from the table.
Their own online orders for takeaway or delivery.
Recipe costing, inventory and staff clock-in.
Integrated card payments and a smart cash drawer for cash.
VeriFactu and TicketBAI.

How they differ

Bookings inside the POS or in a separate moduleTipsi Book is Tipsi's booking module, and its FAQ says it “is not yet connected to the POS service”; to seat bookings in its POS, Tipsi integrates with CoverManager, which requires its own plan. With Food&Service, online and phone bookings land on their table in the POS floor plan, and when guests are seated their bill is linked to their booking.
Glovo and Uber Eats, direct or through DeliverectTipsi receives Uber Eats, Glovo and Just Eat orders through Deliverect, a service that, according to its website, is “contracted separately”. With Food&Service, Glovo and Uber Eats are connected directly to the POS, with no other tool in between: orders come into the Orders screen, and the menu and prices are managed from the POS.
Costs with Tipsi PRO or expenses with AITipsi handles purchasing, recipe costing and inventory, with recipe costing and cost control in Tipsi PRO, and integrates with Prezo for purchasing. With Food&Service, the AI reads your supplier invoices and delivery notes, matches them and updates the stock and the cost of your dishes, in the same POS.
Hardware you buy or the devices you already haveTipsi helps you buy the POS and its Tipsi Go handheld, and checks whether the hardware you already have is compatible with its software. Food&Service runs in the browser of any tablet, computer or phone, Android or iPhone, and with the Android app, on every device you need for the same fee.

Which one fits you?

Tipsi may suit you if…

You want a hybrid POS, local and in the cloud, which according to its website keeps working when the internet goes down.
You want support 20 hours a day, every day of the year.
You want a handheld that takes card payments and prints the receipt at the table, on the same device, like Tipsi Go.
You have several venues or a franchise and want to manage menus, prices, recipe costing and suppliers from head office, with Tipsi Multi-local.
You sell on several platforms, Just Eat included, or run virtual brands with separate invoicing per brand.

Food&Service may suit you if…

You want bookings to land on their table in the plan, in the same POS you take payments with.
You sell on Glovo and Uber Eats and want their orders in the POS with no other tool in between.
You want a kitchen display on any tablet, computer or monitor, with a timer per station.
You want to take a photo of the supplier invoice and have the AI update your stock and your food cost.
You'd rather your team took orders on their own phones, with no handhelds to buy.

Switching to Food&Service

Book the demo: we look at how you work and give you the final price, free and with no commitment.
Guided, remote setup: we configure the menu, tables, printers and users with you, and train your team.
We connect your Glovo store and activate Uber Eats for you, so their orders come into the POS.
We leave VeriFactu or TicketBAI ready during setup.
No minimum term: if you're not convinced, cancellation takes effect at the end of the period you've paid for.

How we made this comparison

Written by the Food&Service team. The Tipsi data comes from its public website, which we checked on 25 October 2026, and each fact carries its source. The Food&Service data is what our POS does on that same date. We don't quote anyone's prices: they change often and depend on each venue.

Tipsi: POS software for hospitality tipsitpv.com
About Tipsi tipsitpv.com
Tipsi POS for restaurants tipsitpv.com
Tipsi handhelds tipsitpv.com
Tipsi hardware tipsitpv.com
Tipsi POS for cafés tipsitpv.com
Tipsi digital menu tipsitpv.com
Order and pay with Tipsi tipsitpv.com
Tipsi POS for hospitality groups tipsitpv.com
Kit Digital with Tipsi tipsitpv.com
Tipsi POS for dark kitchens tipsitpv.com
Tipsi Book, booking management tipsitpv.com
Tipsi integrations tipsitpv.com
Tipsi and VeriFactu tipsitpv.com
Tipsi invoicing software and VeriFactu tipsitpv.com
Tipsi and TicketBAI tipsitpv.com
Tipsi POS for franchises tipsitpv.com
Tipsi POS and hardware purchase tipsitpv.com
What's new at Tipsi tipsitpv.com

Has something changed or is it not accurate? Write to us and we'll fix it.

Tipsi is a trademark of its owner. We name it only to compare it and have no relationship with it.

Questions about Tipsi and Food&Service.

Another question? Write to us

Is Food&Service an alternative to Tipsi?
Yes. Both are hospitality POS systems with handheld ordering, a QR menu with ordering and payment at the table, online orders, recipe costing, staff clock-in, VeriFactu and TicketBAI. The difference is what goes inside the POS: in Food&Service, bookings on the floor plan, Glovo and Uber Eats orders and expenses with AI. In Tipsi, bookings go in Tipsi Book, which according to its FAQ is not yet connected to the POS, and delivery platforms come in through Deliverect.
How much does Food&Service cost compared with Tipsi?
Tipsi prepares a tailored proposal in the demo and says the cost depends on the number of venues and stations, the modules you need and the hardware. Food&Service has one plan tailored to your venue, and we give you the final price in the demo, free and with no commitment. To compare properly, also add what is contracted separately, such as Deliverect for delivery or a CoverManager plan to seat bookings in the POS.
Do Tipsi Book bookings go into the POS?
According to Tipsi's FAQ, not for now: Tipsi Book is a standalone module accessed from the management website and “is not yet connected to the POS service”. To seat bookings in its POS, Tipsi integrates with CoverManager, which requires a plan contracted with CoverManager. With Food&Service, online and phone bookings land on their table in the plan, in the same POS you take payments with.
How do Glovo and Uber Eats orders come in?
With Tipsi, through Deliverect: its website says it connects with Uber Eats, Glovo and Just Eat via Deliverect, an independent service “contracted separately from your Tipsi licence”. With Food&Service, Glovo and Uber Eats are connected directly to the POS: orders come into the Orders screen, are accepted by hand or automatically and go to the kitchen.
What happens if the internet goes down?
Tipsi says on its website that its POS is hybrid, local and in the cloud: if the internet goes down, it keeps working locally and syncs the data when it comes back. Food&Service needs internet: it works on the venue's wifi or on mobile data, and handheld ordering doesn't need to be on the same network as the printers.
Do both comply with VeriFactu and TicketBAI?
Both say they are adapted to VeriFactu, and Tipsi's website refers to its responsible statement. For TicketBAI, Tipsi says it is guarantor software, and Food&Service sends invoices through TicketBAI for Álava, Bizkaia and Gipuzkoa. Spain's tax authorities don't approve software: each manufacturer signs a responsible statement, and the Food&Service one is published on our website. VeriFactu is postponed to October 2028: Spain's Ministry of Finance announced it on 5 October 2026 and it still has to be published in the BOE, Spain's official gazette; until then, the legal dates are 1 January 2027 for companies and 1 July 2027 for everyone else.
How do I switch from Tipsi to Food&Service?
In the demo we look at how you work and give you the price. Then setup is guided and remote: we configure the menu, tables, printers and users with you, and train your team. Before cancelling Tipsi, check your contract and see which hardware you can keep using: Food&Service runs in the browser of tablets, computers and phones.
Who made this comparison?
The Food&Service team, using the data Tipsi publishes on its website, checked on 25 October 2026. Each fact carries its source. If something has changed or isn't accurate, write to us and we'll fix it.

Hundreds of venues already trust us.

5.0+100 reviews on Google

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google

Adrián Pintor1 year ago
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Ely Torrejon1 year ago
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Gastro In Situ10 months ago
Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Jhosep Mejia delgado1 month ago
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio2 months ago
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña3 months ago
Escelente
JORGE MARTIN VACAS4 months ago
Estoy encantado con la aplicación y con la atención que he recibido, me han ayudado en todo momento y con una rapidez increíble a mis dudas. Por el momento muy muy recomendable
Enrique Ros4 months ago
sin duda en mis veinticinco años de hostelería es el mejor programa que he usado que yo recuerde... como cocinero es genial poder tener las comandas en mi tablet a tiempo real.... ya que a la velocidad que el camarero coge la comanda yo veo en la tablet lo que tengo que elaborar... y poquito a poco el sistema de almacén y escandallo es genial.. y no cabe duda y lo más importante el servicio técnico de apoyo 24 horas que son súper amables y atentos
Wabi-Sabi Cuina Japonesa4 months ago
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins4 months ago
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin4 months ago
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz4 months ago
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

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