Is Food&Service an alternative to Yurest?

Yes, if you want to manage the cost of your dishes, stock, supplier invoices and clock-in without paying for a program separate from the POS. Both have recipe costings that update with your purchases, AI reading of delivery notes, inventory from your phone and clock-in. The difference is that Yurest works alongside the POS you already use and Food&Service is the POS, with all of that built in. If you have a central kitchen, want HACCP and audits across several venues or need shifts and holidays, Yurest has features designed for that.

Does Yurest replace my POS?

No. Its website says Yurest doesn't replace your POS but works alongside it: your POS handles sales and payments, and Yurest integrates with it to bring in the sales and cross them with purchasing, costs and staff. Food&Service is the POS: floor, handheld ordering, kitchen display, QR menu, orders and bookings, with inventory, expenses with AI and time tracking in the same program.

How much does Food&Service cost compared with Yurest?

Yurest publishes the monthly per-venue fee for Yurest Lite on its website, with no minimum term. Yurest Planes works by modules (Product, Operations and HR) and you pay for the ones you turn on, according to its website. Either way, that fee comes on top of your POS. Food&Service has one plan tailored to your venue, with no minimum term, and we give you the final price in the demo, free and with no commitment. To compare properly, add up what you pay today for the POS and for management.

How often do POS sales reach Yurest?

According to its help centre, most integrations check the POS every hour, some every half hour, and each POS product is first linked to its record in Yurest. In Food&Service, sales and stock are in the same program: as soon as the order is recorded or the ticket goes to the kitchen, each dish with a costing deducts its ingredients, Glovo and Uber Eats orders included.

Does Food&Service handle clock-in too?

Yes. Each person clocks in with their PIN on the same POS you take payments with, with split shifts and corrections that always need a reason, and you download the working-hours record as a PDF for the labour inspectorate or as a CSV for your accountant. Yurest also has clock-in, from a phone or the POS according to its website, plus a shift planner, holidays, overtime and contracts with digital signature.

What if I have a central kitchen and several venues?

Yurest has a central kitchen and production module, with production planning, internal orders from your venues, digital delivery notes and traceability, and a version for large groups with ERP integrations and central warehouses, according to its website. In Food&Service, each venue has its own account and its cash-up report by email, and we set up the multi-venue dashboard with you. If your group revolves around a central kitchen, take your time comparing what you need from each.

How do I switch from Yurest to Food&Service?

In the demo we look at how you work and give you the price. Then setup is guided and remote: we configure the menu, tables, printers and users with you, train your team and leave VeriFactu or TicketBAI ready. Spain's tax authorities don't approve software: each manufacturer signs a responsible statement, and the Food&Service one is published on our website. VeriFactu is postponed to October 2028: Spain's Ministry of Finance announced it on 5 October 2026 and it still has to be published in the BOE, Spain's official gazette; until then, the legal dates are 1 January 2027 for companies and 1 July 2027 for everyone else. Before cancelling Yurest, check the terms of your contract (its website says Yurest Lite has no minimum term) and those of your current POS too.

Who made this comparison?

The Food&Service team, using the data Yurest publishes on its website, checked on 25 October 2026. Each fact carries its source. If something has changed or isn't accurate, write to us and we'll fix it.

A Yurest alternative: stock, the moment you sell.

Yurest is restaurant management software that works alongside the POS you already have: purchasing, an AI scanner for delivery notes, recipe costing, stock, finance, quality, clock-in and central kitchen. Food&Service is the POS you take payments with, and it has inventory with recipe costing, expenses with AI and time tracking built in, so your stock drops the moment you sell. These are the differences, with the source of each fact.

By the Food&Service teamData checked on 25 October 2026

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On this page

In short
Point by point
What they share
How they differ
Which one fits you
How to switch
Sources
FAQ

In short

Both have recipe costings that update with your purchases, AI reading of delivery notes and invoices, inventory from your phone and PIN clock-in. Yurest is management software that connects to your POS; Food&Service is the POS and has it all built in.
Its website says Yurest doesn't replace your POS but works alongside it, and its help centre explains that most integrations check the POS every hour. In Food&Service, stock drops as soon as the order is recorded or the ticket goes to the kitchen.
Yurest Lite has a monthly fee per venue, published on its website and with no minimum term, and Yurest Planes is contracted by module; either way, it comes on top of what you pay for your POS. With Food&Service, the POS and the management tools are the same program, with one plan tailored to your venue.
Yurest also covers HACCP, checklists, audits, shifts and holidays, finance and the central kitchen. Food&Service, on the other hand, is what your team uses during service: floor, handheld ordering, kitchen display, QR menu, orders and bookings.

Yurest and Food&Service, point by point

What each one does, according to what it publishes. The Yurest data comes from its website and help centre, with the number of each source; the Food&Service data is what our POS does today.

What we compare	Food&Service	Yurest
What it is	All-in-one cloud POS for hospitality: floor, handheld ordering, kitchen, QR menu, orders, bookings, stock, expenses and invoicing in one program.	Restaurant management software that works alongside the POS: purchasing, AI scanner, kitchen, stock, finance, quality, HR and central kitchen. It has Yurest Lite for independent restaurants and Yurest Planes for groups, according to its website.¹²³
How you pay	One plan tailored to your venue, with no minimum term. We give you the final price in the demo.	Yurest Lite: a monthly fee per venue, published on its website, with no minimum term. Yurest Planes works by modules (Product, Operations and HR) and you pay for the ones you turn on; for large groups it has a version with a custom setup.²³
Recipe costing	Recipe costing by dish and by portion size: the cost comes from the average of what you pay your suppliers and recalculates itself when you approve each purchase.	Dynamic recipe costings linked to your purchase invoices: they update with the latest purchase price of each ingredient, and Yurest alerts you if your margin changes. Recipes with photos and videos, technical sheets and waste per preparation.⁴⁵
Sales and stock	In the same program: as soon as the order is recorded or the ticket goes to the kitchen, each dish with a costing deducts its ingredients, Glovo and Uber Eats orders included.	It integrates with your POS and deducts the ingredients of each dish sold from stock. Its help centre says most integrations check the POS every hour, some every half hour, and each POS product is linked to its record.⁶⁷⁸
Inventories	Counting on your phone, by area, in boxes or in kilos: when you close it you see what's missing or left over and what is waste. A daily stock summary by email.	Inventories from any device, with several people counting different areas at once. Theoretical versus actual stock, waste, storerooms by location with barcodes, fridge and wine cabinet restocking and suggested orders.⁶
Purchasing and suppliers	Purchases enter the inventory when you approve the delivery note or invoice in Expenses, and each product's page shows which supplier works out best. What you buy without paperwork you record from its page.	Orders the supplier receives on their own device, scheduled by day and with minimums and maximums. A catalogue per venue, supplier comparison and an alert if a supplier charges more than agreed.⁹
Delivery notes and supplier invoices	Expenses with AI: you take a photo of the invoice, the AI reads it, matches it with the delivery note and the cost of your dishes updates.	Its own AI scanner: you take a photo of the delivery note, invoice or payslip and it extracts the supplier, products, quantities and prices. It checks each line against the agreed price and what was ordered against what arrived, and builds the product and supplier catalogue on its own.¹⁰
Business figures	Analytics in the same POS: how much you sell, at what time, which dish and which waiter, compared with the previous period. A traffic light for food cost, staff cost and prime cost, and Excel reports for your accountant.	A profit and loss account updated daily, with EBITDA and ratios such as product cost and staff cost. Cash-ups and till counts from the app, and comparisons between venues and periods.¹¹
Team	Time tracking in the same POS: each person clocks in with their PIN and you download the working-hours record as a PDF or CSV.	Clock-in from a phone or the POS, according to its website, and with its Yurest Fichador app, using a PIN and an optional photo. Shift planner, holidays and sick leave, overtime, contracts and digital signature.¹²¹³
Several venues	Each venue with its own account and its cash-up report by email. We set up the multi-venue dashboard with you.	All venues in the same back office: purchasing from a parent account with agreed prices, transfers between venues and the profitability of each venue and of the whole group.⁹³
POS, floor and kitchen	It is the POS: floor with a table plan, handheld ordering on any phone, kitchen display, QR menu, orders and bookings, in the same program.	Its FAQ says Yurest doesn't replace your POS but works alongside it. It integrates with the POS systems on its integrations page, including Revo, Glop, Hiopos and Last.app, and through a generic API.¹¹⁴
VeriFactu and TicketBAI	Included: each invoice goes to the tax authorities on its own once you turn sending on. Responsible statement published.	Adapted to VeriFactu and Spain's anti-fraud law, according to its FAQ. Sales and payments are handled by your POS, the same FAQ says.¹
Where it runs	Runs in the browser of any tablet, computer or phone, and with the Android app. To print, a thermal printer connected to a computer in the venue.	An iOS and Android app on your phone or tablet for day-to-day work: inventories, orders, clock-in and checklists. You can also view the financial data on a computer.¹
Support	Every day from 9:00 to 24:00, by phone and WhatsApp. Setup is guided and remote.	Technical support by phone, WhatsApp, email and tickets, with remote assistance and a first response in under 10 minutes, according to its help centre. Its team handles the integration with your POS and the initial upload of suppliers and products.¹⁵¹

Each Yurest fact carries the number of its source, listed under «How we made this comparison».

What they share

Recipe costings that update themselves with what you pay your suppliers.
Each sale deducts the dish's ingredients from stock, based on its recipe costing.
Delivery notes and invoices with AI: you take a photo and it reads the supplier, products, quantities and prices.
Inventory from your phone, with waste and what's missing or left over.
PIN clock-in and a record of working hours.
Food cost and what each dish earns you.

How they differ

Two programs or oneWith Yurest you keep using your POS: its FAQ says Yurest doesn't replace your POS but works alongside it, and its fee comes on top of the POS. With Food&Service, inventory with recipe costing, expenses with AI and clock-in are built into the POS you take payments with.
When stock goes downAccording to its help centre, most integrations check the POS every hour, and each POS product has to be linked to its record first. In Food&Service, the dish you charge for already carries its recipe costing: it deducts its ingredients as soon as the ticket goes to the kitchen and, if you turn it on, stops selling on its own when a product runs out.
What each one coversYurest also covers HACCP, checklists, audits, shifts and holidays, contracts with digital signature, finance and the central kitchen. Food&Service covers service: handheld ordering, kitchen display, QR menu, orders, bookings and a customer club, with stock and expenses in the same program.

Which one fits you?

Yurest may suit you if…

You have a central kitchen or production kitchen and want to plan production, your venues' orders, batches and traceability.
You want digital HACCP, checklists per shift and audits so all your venues work the same way.
You need to manage all your staff: shifts, holidays and sick leave, overtime, contracts and digital signature.
You run a group and want to buy from a parent account with agreed prices, or connect your ERP and central warehouses.
You want to keep your POS and it's one of the ones it integrates with.

Food&Service may suit you if…

You want to take payments, manage stock, read invoices with AI and clock in with a single program.
You want stock to drop as soon as the ticket goes to the kitchen, without waiting for the POS to sync, and sold-out items to stop selling on their own.
You run a bar, restaurant or café and need floor, handheld ordering on any phone, kitchen display, QR menu, orders and bookings.
You want to send your supplier invoices by WhatsApp or email and have the AI read them.
You want phone and WhatsApp support every day, from 9:00 to 24:00.

Switching to Food&Service

Book the demo: we look at how you work and give you the final price, free and with no commitment.
Guided, remote setup: we configure the menu, tables, printers and users with you, each with their own PIN, and train your team.
You set up stock with a three-step recipe costing assistant, and your purchases enter the inventory when you approve each invoice or delivery note.
We leave VeriFactu or TicketBAI ready during setup.
No minimum term: if you're not convinced, cancellation takes effect at the end of the period you've paid for.

How we made this comparison

Written by the Food&Service team. The Yurest data comes from its public website, which we checked on 25 October 2026, and each fact carries its source. The Food&Service data is what our POS does on that same date. We don't quote anyone's prices: they change often and depend on each venue.

Yurest website yurest.com
Yurest Lite for independent restaurants yurest.com
Yurest for growing groups yurest.com
Product management in Yurest yurest.com
Kitchen and recipe costing in Yurest yurest.com
Stock and inventories in Yurest yurest.com
How POS sales arrive (Yurest help centre) soporte.yurest.com
Pairing products with the POS (Yurest help centre) soporte.yurest.com
Purchasing and suppliers in Yurest yurest.com
Yurest AI scanner yurest.com
Financial management in Yurest yurest.com
Human resources in Yurest yurest.com
How to use the clock-in app (Yurest help centre) soporte.yurest.com
Yurest integrations yurest.com
Yurest help centre soporte.yurest.com

Has something changed or is it not accurate? Write to us and we'll fix it.

Yurest is a trademark of its owner. We name it only to compare it and have no relationship with it.

Questions about Yurest and Food&Service.

Another question? Write to us

Is Food&Service an alternative to Yurest?
Yes, if you want to manage the cost of your dishes, stock, supplier invoices and clock-in without paying for a program separate from the POS. Both have recipe costings that update with your purchases, AI reading of delivery notes, inventory from your phone and clock-in. The difference is that Yurest works alongside the POS you already use and Food&Service is the POS, with all of that built in. If you have a central kitchen, want HACCP and audits across several venues or need shifts and holidays, Yurest has features designed for that.
Does Yurest replace my POS?
No. Its website says Yurest doesn't replace your POS but works alongside it: your POS handles sales and payments, and Yurest integrates with it to bring in the sales and cross them with purchasing, costs and staff. Food&Service is the POS: floor, handheld ordering, kitchen display, QR menu, orders and bookings, with inventory, expenses with AI and time tracking in the same program.
How much does Food&Service cost compared with Yurest?
Yurest publishes the monthly per-venue fee for Yurest Lite on its website, with no minimum term. Yurest Planes works by modules (Product, Operations and HR) and you pay for the ones you turn on, according to its website. Either way, that fee comes on top of your POS. Food&Service has one plan tailored to your venue, with no minimum term, and we give you the final price in the demo, free and with no commitment. To compare properly, add up what you pay today for the POS and for management.
How often do POS sales reach Yurest?
According to its help centre, most integrations check the POS every hour, some every half hour, and each POS product is first linked to its record in Yurest. In Food&Service, sales and stock are in the same program: as soon as the order is recorded or the ticket goes to the kitchen, each dish with a costing deducts its ingredients, Glovo and Uber Eats orders included.
Does Food&Service handle clock-in too?
Yes. Each person clocks in with their PIN on the same POS you take payments with, with split shifts and corrections that always need a reason, and you download the working-hours record as a PDF for the labour inspectorate or as a CSV for your accountant. Yurest also has clock-in, from a phone or the POS according to its website, plus a shift planner, holidays, overtime and contracts with digital signature.
What if I have a central kitchen and several venues?
Yurest has a central kitchen and production module, with production planning, internal orders from your venues, digital delivery notes and traceability, and a version for large groups with ERP integrations and central warehouses, according to its website. In Food&Service, each venue has its own account and its cash-up report by email, and we set up the multi-venue dashboard with you. If your group revolves around a central kitchen, take your time comparing what you need from each.
How do I switch from Yurest to Food&Service?
In the demo we look at how you work and give you the price. Then setup is guided and remote: we configure the menu, tables, printers and users with you, train your team and leave VeriFactu or TicketBAI ready. Spain's tax authorities don't approve software: each manufacturer signs a responsible statement, and the Food&Service one is published on our website. VeriFactu is postponed to October 2028: Spain's Ministry of Finance announced it on 5 October 2026 and it still has to be published in the BOE, Spain's official gazette; until then, the legal dates are 1 January 2027 for companies and 1 July 2027 for everyone else. Before cancelling Yurest, check the terms of your contract (its website says Yurest Lite has no minimum term) and those of your current POS too.
Who made this comparison?
The Food&Service team, using the data Yurest publishes on its website, checked on 25 October 2026. Each fact carries its source. If something has changed or isn't accurate, write to us and we'll fix it.

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5.0+100 reviews on Google

La plataforma de FYS TPV funciona muy bien: es clara, práctica y bastante completa. Además, el equipo de atención al cliente responde rápido y siempre con muy buena disposición. Muy satisfecha con el servicio.

Ristorante da Monicaon Google

Adrián Pintor1 year ago
Después de varios meses con ellos, todo funciona muy bien. El software es sencillo de usar, intuitivo, y si alguna vez he tenido alguna duda, han estado ahí para resolverla. Los recomiendo.
Ely Torrejon1 year ago
Programa muy rápido y fácil de gestionar, con todos los servicios. Los chicos te atienden muy rápido para cualquier duda, llaman enseguida. Muy recomendable.
Gastro In Situ10 months ago
Al equipo de FOOD&SERVICE agradecerles el apoyo y ayuda que he estado recibiendo estos días. Le he dado un vuelco total al sistema y es de muchísima ayuda.
Jhosep Mejia delgado1 month ago
Excelente experiencia con FoodyService. Desde el primer momento, el trato ha sido profesional, cercano y muy atento. Destaco especialmente la rapidez, la buena comunicación y la disposición para resolver cualquier duda o incidencia. Da gusto trabajar con una empresa que se preocupa de verdad por ofrecer un buen servicio y facilitar las cosas al cliente. Totalmente recomendables. ¡Muchas gracias por vuestra atención y profesionalidad!
San Basilio2 months ago
Excelente experiencia con FoodyService. Es una plataforma muy completa, intuitiva y fácil de gestionar. La atención y el soporte técnico han sido rápidos, cercanos y muy resolutivos. Nos ha permitido modernizar la carta y mejorar notablemente la presentación de nuestros productos. Sin duda, un servicio muy recomendable para cualquier negocio de hostelería. Lo recomiendo al 100%
nerea garcia urueña3 months ago
Escelente
JORGE MARTIN VACAS4 months ago
Estoy encantado con la aplicación y con la atención que he recibido, me han ayudado en todo momento y con una rapidez increíble a mis dudas. Por el momento muy muy recomendable
Enrique Ros4 months ago
sin duda en mis veinticinco años de hostelería es el mejor programa que he usado que yo recuerde... como cocinero es genial poder tener las comandas en mi tablet a tiempo real.... ya que a la velocidad que el camarero coge la comanda yo veo en la tablet lo que tengo que elaborar... y poquito a poco el sistema de almacén y escandallo es genial.. y no cabe duda y lo más importante el servicio técnico de apoyo 24 horas que son súper amables y atentos
Wabi-Sabi Cuina Japonesa4 months ago
O atendimento foi excelente desde o início: comercial explica bem os itens inclusos no plano escolhido e depois com a equipe de suporte, no nosso caso foi o Eugenio que nos atendeu, foram rápidos e profissionais. Tudo que temos de duvida ele nos orienta rapidamente e a aplicação é simples e intuitiva de trabalhar.
Keli Martins4 months ago
Desde o primeiro contato até a instalação e depois com a utilização do sistema é tudo muito tranquilo e fácil. O atendimento é excelente e muito profissional. Eu troquei de aplicação e essa está me atendendo com muita qualidade, tem tudo que necesitamos e consigo acompanhar tudo da minha casa .
Nicole Ceolin4 months ago
Super Manuel! Mi ha installato il programma per la cassa nel mio locale in Fuengirola. É stato attento e professionale, con molta pazienza mi ha mostrato come utilizzare il programma e ha risposto a tutte le mie domande. Sono davvero soddisfatta! Consigliatissimo ;)
Amz4 months ago
Acierto total con esta empresa para mi nuevo TPV con comanderos, sistema completo. En cuanto al software super completo pero super amigable, fácil, práctico, completo, ideal. Y si quiero destacar a Manu, el técnico que nos ha acompañado en la instalación, profesional, conocedor sin dudar en ninguna de las muchas dudas que le hemos preguntado, y amable como ninguno. Deseando estrenarlo !!!Muchas gracias por todo

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